McCormick Asian Rice Bowl Topping Seasoning, Flavor Maker, 4.6 oz

Everything's Gonna be All-Rice is a delicious seasoning mixure that works really well on not only rice, but salads, chicken (my favorite), other meats, and homemade lo mein. Add a little for just a hint of delicious spice, add a little more for some fire breathing tastiness! Absolutely love this on chicken. It is one of my favorite new spices mixtures to add to plain chicken breasts with butter. Very delicious.

This stuff is great on everything! It has just enough of a ginger bite to it that is addictive. You will not regret this purchase.

This is really nice but too salty It would be much better if it had much less salt

Not as good as the katsuo fumi furikake I get at the Korean market, but this is American made, and definitely made for people who prefer more Americanized foreign foods. It’s decent. But no bonito or seaweed, I won’t be repurchasing. It is good enough to keep though, I have tried others that went in the trash. Bonito is dried flaked fish btw. If you don’t like that in rice, this is a great option. It truly just depends on what flavor profile you want. It’s also a bit saltier than I would prefer, so only use a little at first. It’s saltier than it’s imported Asian rice toppings that it’s attempting to mimic.

Honestly, this is my favorite seasoning. I use it on my eggs and rice and it’s perfection.

Tasty , just a sprinkle adds great flavor will buy again

This is not a complex blend- ginger, garlic, onion, sesame, salt. It’s also not “hot”. But it still adds zing to the rice dishes I have tried.

I feel like it’s a little too salty. I do like spice blend it’s tasty on rice and noodles. Also I appreciate I can level it to my taste and it’s convenient to store in my kitchen.

Love it. It's exactly as described... And it tastes very yummy