Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 22 Oz

Great texture and taste!!

Really good flavor and texture for non-gluten. If problems with dairy, use plant butter. Baking in 13x9 pan is not optimal. It looks and feels done with finger test, but can still be raw in center. Regular cake tester gives false result. There is no raw batter on tester but it is not thoroughly baked.

As a base, this worked amazing for a carrot cake. As stated on the box for a yellow cake, I’d drop to 4 stars. But it’s 100x better than other gluten free mixes I’ve used. For the yellow cake I used 2 boxes to make two 9x13 layers. One layer I made exactly as on the box. The batter was thick and I was worried it would be dry, so the second box I added 1/2 cup unsweetened applesauce and an extra 2 tablespoons of oil. They ended up very similar, I didn’t need to change anything but it didn’t hurt either. Alone, I thought the cake tasted almost like corn bread (I only tasted the edge trimmings) and seemed dense. It also had a raised hard edge all around the top, and the top was VERY gooey. I cut off the hard edges, flipped the cake upside down so I could frost the much easier to work with bottom, used my regular icing I always make, and no one knew it was different than any other cake I’ve made, including 3 teenage boys who would be quick to say they don’t like something. It seemed less sweet than regular cake mixes, but with the icing it tasted great and the texture was much better than I thought it would be. For the carrot cake, I used the gluten free carrot cake recipe on the King Arthur website, only I replaced the pineapple by using 3/4 cup oil instead of the suggested half, and adding 8 oz unsweetened applesauce, didn’t use raisins, and baked in two 9-inch pans. My sister is the only one who can’t eat gluten, but I would make it again just for myself. It was so good.

it tastes wonderful

SO much better than any other gf cake mix. Worth the extra $.

Not bad for a person who doesn’t bake! I am a cook but not a sweets baker at all. Box only for me. So, I have been looking for gluten free desserts and had to buy them from different places. Very expensive too! Well, I took a chance and bought this mix. I followed the directions to the letter. I had to make adjustments to the baking pan I used. I googled that of course 🤣. Needless to say, the cake turned out perfect. It’s moist, has a a great texture, but little on the sweet side however, it looks and tastes really good still. Hubby thinks so too!

I am a Baker and have tried countless recipes to find a good texture and tasting gluten free option. I typically don't use mixes but will not agree to do a gluten free cake (weddings, events, and birthdays) with anything BUT King Arthur Cake Mix! The yellow is better than most gluten cake mixes! My customers LOVE it!

My kids prefer this over any other cake mix!