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🍝 Elevate your pasta game—indulgence without compromise!
Fiber Gourmet Spaghetti is a premium low-carb pasta made in Italy, delivering just 110 calories, 24g fiber, and 7g plant-based protein per serving. Vegan, non-GMO, and Kosher certified, it’s the perfect guilt-free alternative for health-conscious, keto, and diabetic-friendly diets.
| ASIN | B09V88X38D |
| ASIN | B09V88X38D |
| Brand Name | Fiber Gourmet |
| Coin Variety 1 | Spaghetti |
| Container Type | Box |
| Customer Reviews | 4.3 4.3 out of 5 stars (83) |
| Customer reviews | 4.3 4.3 out of 5 stars (83) |
| Diet Type | Vegan |
| Flavor | Spaghetti |
| Item Package Weight | 0.64 Kilograms |
| Item Weight | 10 Grams |
| Manufacturer | Fiber Gourmet |
| Manufacturer | Fiber Gourmet |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Dimensions | 31.09 x 12.09 x 11.61 cm; 10 g |
| Size | 4 Ounce (Pack of 2) |
| Specialty | Kosher Certified |
| UPC | 850040115062 |
| Unit Count | 8.0 Grams |
L**A
Low carb and just as delicious as regular pasta.
J**E
The Fiber Gourmet Spaghetti Low Carb will allow a diabetic to enjoy Spaghetti and worry less about their health. It tastes very good!
T**Z
The texture after cooking in comparison to real pasta will come off as undercooked. If you overcooked it tends to fall apart. I do love this pasta and cook it al dente. I have this on subscription and will continue to purchase. Sometime when I am feeling lazy I will cook it for my family that is not on Keto. Then don't notice the difference. It does take a little longer to boil so allow time for that.
N**U
Good lower carb spaghetti.
S**M
So.... after doing keto for the last few years, I have moved to low carb... every now and then I allow myself to have a treat... but I don't like to break the bank with carbs. I've always kept my eye open for a good low carb pasta... this caught my eye. One of my very best favorite soups is a combo of Chinese egg drop soup and Chinese chicken noodle soup.... so.... I got myself a small egg drop and proceeded to make some chicken to broth .... I cooked a serving of spaghetti and kept it warm in it's cooking water. Took an equal amount of broth to egg drop, heated them together and chopped the chicken thigh... added it in and when everything was hot, tossed in the spaghetti - my intention was to just use 1/2 portion, but was so excited I tossed the entire portion in and proceeded to eat... only thing I forgot, was the top of a green onion to garnish with... it was worth EVERY ONE OF THOSE 17 grams of carbs! I honestly could not tell that this was not full carb pasta with it's big carb count of 41 grams!!! BRAVO! Worth the price... well worth a splurge for me! My tastebuds are HAPPY!
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