The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)
Product ID: 66650472
📚224 pages of spice science
🧪Chemical flavor compound charts
🌶️52 global spice blend recipes
$U2814
1
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Description
🌶️ Spice smarter, cook bolder — transform your kitchen chemistry!
- CREATE YOUR OWN BLENDS - Step-by-step guidance to design personalized spice mixes that wow your palate.
- UNLOCK FLAVOR CHEMISTRY - Master the science behind spices with detailed chemical compound breakdowns.
- GLOBAL SPICE EXPLORATION - Discover 52 innovative recipes inspired by world cuisines to elevate your cooking.
- STYLISH HARDCOVER REFERENCE - A vibrant, coffee-table-worthy book that’s as beautiful as it is informative.
- EXPERT INSIGHTS BY DR FARRIMOND - Learn from a renowned food scientist and TV personality for credible, cutting-edge knowledge.
The Science of Spice is a 224-page hardcover guide by Dr. Stuart Farrimond that combines culinary art with food science. Featuring 52 recipes and detailed charts on flavor compounds, it empowers home cooks and foodies to understand, create, and innovate with spices from around the world. Perfect for those seeking to elevate their cooking beyond recipes into the realm of flavor mastery.
Specifications
| ASIN | 0241302145 |
| Best Sellers Rank | 10,566 in Books ( See Top 100 in Books ) 4 in History of Food 19 in Food & Drink Encyclopaedias & Dictionaries 594 in Scientific, Technical & Medical |
| Customer reviews | 4.8 4.8 out of 5 stars (5,228) |
| Dimensions | 22 x 2.4 x 26.3 cm |
| Edition | 1st |
| ISBN-10 | 9780241302149 |
| ISBN-13 | 978-0241302149 |
| Item weight | 1 kg |
| Language | English |
| Part of series | The Science of Food |
| Print length | 224 pages |
| Publication date | 4 Oct. 2018 |
| Publisher | DK |
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