Sea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations, 250g Box

Excellent for finishing homemade chocolate cookies or even a savory dish.

Great finishing salt!

The BEST flakey flakey sea salt to throw over your shoulder.

Excellent quality.

The packaging carton is a fun paper package. However, if you have a place to transfer these beautiful salt crystals to after breaking open the plastic bag, then I would highly recommend that. I use a silver spoon to scoop out what I need to avoid using my fingers and preventing it from getting impurities from my fingers. I’ve been fortunate that no moisture seems to have contaminated my open package so far. If anyone has a suggestion on where to put the salt after opening this package, please do let me know. Since this was my first time buying this product, I believe I bought the smallest size possible. The taste is quite good and seasons my food to a salty point but not too salty. The texture of the crystals can be seen like small flakes of snow but the feel of the texture when eating also has an inviting crunchiness.

Not much to say. It's salt. I tried it by itself, couldn't taste any difference from my Morton's fine salt. I'm not at all sure what the hype is about this, other than to say it's a foreign product?

Actually the salts are fantastic. BUT your delivery crushed the box. Something like this should be put in a box, not a mailing envelope.

Top Salz👍

A chi piace cucinare come a me, il sale Maldon è imprescindibile. Piacevole al gusto, versatile (lo metto sulla bistecchiera per fare la carne). Qualità ottima. Consigliato!

The texture is the real magic. Those delicate, crunchy little pyramids dissolve on the tongue like salty snowflakes, giving you that satisfying crackle before they melt into pure, clean, briny bliss. No metallic aftertaste, no bitterness—just bright, mineral-rich sea salt that somehow makes everything taste more like itself. Tomatoes become tomato-ier, and a simple boiled egg with a pinch of Maldon feels like a Michelin-starred appetiser. Yes, it’s more expensive than the cardboard cylinder stuff but a little goes a long way. Use it to finish dishes and get a big bag of cheaper sea salt for general cooking I.e pasta water, dry brining of meat. Recommend.

Provato per via delle pubblicità e devo ammettere che ne vale la pena, prezzo leggermente alto ma qualità veramente eccezionale

Sale in fiocchi da usare con carne e pesce, il sapore è molto buono, il prezzo è esagerato ma è un’eccellenza che tutti si possono concedere, da provare sicuramente.