Tramontina Professional 12-Inch Non Stick Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe

I love this Tramotina 14" nonstick frying pan. The nonstick quality is superb. Nothing sticks and pan wipes clean before washing. This is my go to pan as I love how I don't have to heat up the burner all the way to high to cook, medium to medium high works fine. There is even heat distribution as well so all the food in the pan gets cooked. Before purchasing this I tried Hexclad and did not like it as I tried the fried egg test and it stuck. When this pan arrived, I did the test and it slid right out of the pan. The only downside is that the pan doesn't slide across my grates smoothly -- but other than that, I'm back for two more pans, plus a lid!

★★★★★ Excellent Fry Pan for Large Family Meals After a disappointing experience with another frying pan, I decided to give the Tramontina Professional 14-Inch Non-Stick Fry Pan a try, and I'm very glad I did. This pan is exactly what I was looking for. The extra-large 14-inch size makes it perfect for cooking meals for my entire family. Whether we're making breakfast with eggs and potatoes, sautéing vegetables, cooking meats, or preparing one-pan meals, it provides plenty of room without overcrowding the food. The non-stick surface performs exceptionally well. Eggs slide right off, food cooks evenly, and cleanup is incredibly easy. I use very little oil, and nothing sticks to the surface. The heavy-gauge aluminum construction distributes heat evenly and eliminates hot spots, which helps produce consistent cooking results. I also appreciate that the pan feels sturdy and professional-grade without being excessively heavy. The handle is comfortable, and the overall quality exceeds my expectations for the price. After several weeks of use, it continues to perform like new. This has quickly become our go-to pan in the kitchen. If you're looking for a large, reliable, truly non-stick frying pan for family-sized meals, I highly recommend the Tramontina Professional 14-Inch Fry Pan. It has earned a permanent place in our kitchen.

Great little pans for the price, extremely nonstick and heat quick and evenly. Cleaning is as easy as wiping it out with a sponge and giving it a quick rinse.

I had a Tramontina pan that was at least 25 years old. It held up extremely well, but the non-stick coating was beginning to show a multitude of little holes. I purchased this new pan because I admired the brand and the fact that they still produce some of their products in the USA. Make sure to review the descriptions carefully, most of their stuff is now imported. This pan is made in the USA. What I like the most is that the quality has gone UP, not down, over the years. I weighed this pan and the old one, and this new one is 102 grams heavier. The metal is noticeably thicker, and given that the old pan never warped or dented, it seems likely that the extra weight is there just for better heating. I especially like the "rivet-less" handle design. The handle is still held on by rivets (more secure than spot welds IMO), but they are rivets formed integrally from the pan metal itself, so there are no rivet heads inside the pan. This really makes clean-up quicker and you don't have to think about minute bits of rotting food being stuck in there. I believe the non-stick coating is thicker, but also softer, than the previous version. One reviewer noted that cooking a chop with bone in it left gouging in the non-stick. I would say this is a definite risk. But for everything else, the coating is fantastic. I've been using this frequently for two months and it looks pristine. A quick sponge and detergent, no pressure or scrubbing needed, and dry it off. Bingo! The images include side by sides to show the added thickness, and also the rivetless design. UPDATE: It's been 10 months and I'm still very happy with the pan. I use it roughly every other day, and the surface is completely intact except for a multitude of very fine superficial scratches. If the light hits it one way these scratches are invisible. If the light hits the other way you can see them quite readily. I cannot feel the scratches when I run my fingers over the surface. I never cook anything with a bone in it, but I use a lot of freshly ground black pepper and silicone utensils. The non-stick quality of the pan does not seem diminished in the least

Works great. If your an egg person this is your pan. Sturdy, heats evenly, cleaning is simple. I use very little fats to cook with it. Eggs move smoothly and the handle comes with a heat safe silicone sleeve. This is a great kitchen addition!

The Tramontina Professional 12-Inch Non Stick Fry Pan is a commercial-grade essential that bridges the gap between high-end restaurant gear and home convenience. It is frequently cited by experts as one of the best values in cookware due to its heavy-duty construction and slick release.What I liked:Commercial-Grade Build: Made from heavy-gauge 3004 aluminum, this pan is thick enough to provide excellent heat distribution and resist warping, yet it remains lightweight enough for easy maneuvering and flipping.Superior Nonstick Surface: The reinforced PFOA-free coating is remarkably slick. It handles delicate foods like eggs, crêpes, and fish without sticking, and requires very little oil for cooking.Versatile Silicone Grip: The removable red silicone sleeve provides a comfortable, stay-cool grip for stovetop use. You can slide it off to use the pan in the oven up to 400°F (204°C).Professional Design: It features flared rims for drip-free pouring and a larger-than-average flat cooking surface (approx. 10 inches), which prevents overcrowding when searing multiple pieces of meat.NSF Certified: This certification ensures the pan meets strict standards for public health and safety, confirming it’s durable enough for the rigors of a professional kitchen.

I use this pan more than five times a week, and it’s become one of my most reliable pieces of cookware. The non‑stick performance is excellent. Food releases easily, cleanup is quick, and I’ve never needed to go above medium heat to get great results. It heats up fast, holds heat well, and the stainless steel bottom is a nice touch that stays easy to clean. The handle is shaped a bit differently compared to my other pans, but the silicone cover gives it a comfortable, secure grip. I’ve also taken the pan straight from the stove to the oven, and it still looks new. The pan has a good weight and thickness… it’s not so heavy that it’s difficult to use, but not so light that it feels cheap. The only things that would make it even better are a matching lid and if the handle fasteners were coated in the same non‑stick material as the rest of the pan. Overall, the performance, ease of use, and durability make this an excellent everyday pan.

Fantastic pan that has met all of my culinary needs. Heats evenly, stays true to its nostick claims (just make sure you follow best practices for nonstick! Don't put it in the dishwasher!), cleans with barely any effort needed.

Excelente!

Quality and price

12 pouces c’est gros et j’aime ça. J’avais déjà plusieurs 10 pouces pour mes oeufs le matin mais j’adore faire des sautés de légumes. Pour une cuissons facile et réussite à tout coup, faut de la place pour que les légumes "dansent" pour être bien sautés. Une grosse 12 pouces est l'idéale!!!! En aluminium épais, poignée recouverte de silicone, bon poids, on sent que c’est de la qualité. Ça prend de la place sur la cuisinière. 12 pouces ça parrait!!! Le revêtement anti-adésive semble de qualité. Je verrai avec le temps. Conclusion : Ma grosse 12 pouces a bien sauté mes légumes. Qui a dit que la grosseur n'est pas importante ?

I use it everyday and it performs great

I was using it just now, and just thought to myself, its been like 2 years now and this thing is still as good, i best write a review for it. Still non stick after 2 years, worth the money