Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Best Greek Yogurt Maker - LIFETIME WARRANTY

Works like a charm.. great pruduct!

US power cable! This was not clear in the product details or post. Opened the box late and now I’m stuck with this appliance that I cannot use in UAE.

Voltage is 110v. This product sold by Amazon US is rated for 110 Volts only and will not work in Europe/ Asia where 220 Volts is the standard. The product description does not mention it anywhere.

Recomiendo ampliamente este modelo porque permite ajustar la temperatura y el tiempo para adaptarlo a probióticos personalizados, no solo al yogur. Además, prepara natto de maravilla.

كادت ان تحرق البيت و تقتلني بسبب عدم التوضيح من البداية ان المنتج لايتوافق مع الكهرباء السعودية والفولت المتبع بالسعودية ومدخل الأفياش الكهربائية ولكن الحمد لله

Great product, easy to use and understand. Well made - you can see it was thought out and quality materials used.

After listening to Dr. Eric Berg's interview with Dr. William Davis I knew that I had to start making my own yogurt. Almost all commercially produced yogurts lack enough probiotics to be beneficial to one's overall health and many "trusted" name brand yogurts contain harmful chemical ingredients. I searched for a yogurt maker that met all of the standards stated by Dr. Berg and Dr. Davis for making the best tasting and the highest quality probiotic yogurts needed for facilitating optimal health. And I found, in my opinion, the very best yogurt maker with the Ultimate Probiotic Yogurt Maker. In fact, it was Dr. Davis' scientific biochemistry discoveries that became the inspiration for the creation of the Ultimate probiotic health products along with their trusted business model for pleasing customers. The recommended temperature setting for fermenting yogurt, based on Dr. Davis' scientific research, should be 99° fahrenheit and the time duration of the fermentation should be 36 hours. At these optimal settings the probiotics in the yogurt will double every 3 hours 12 times over. These optional fermenting settings will produce mega billions of probiotics. To put this in perspective let me give an example of how this principle works. If you had one dollar and doubled it in three hours time you would have only two dollars. But, if you doubled it every three hours for 36 hours you would have increased the value of that one dollar into a total of 4,096 dollars. It should be noted that almost all commercially made yogurts are only fermented for four hours, making them woefully inadequate at providing any therapeutic health benefits. And, when they add sugars, flavorings and stabilizing chemicals it reduces the nutritional value of the yogurt to equal that of a candy bar. The Ultimate Probiotic Yogurt Maker has two primary default settings and they are as easy to operate as one, two, three. The first default setting is the 99° temperature setting and the second default is the 36 hour setting. To initiate these default settings, first press the top button on the left labeled "Temperature - Time" and the 99° will appear in the display window. Then, press the second button on the top right labeled "Start - Reset" and the default setting 36 hours will appear in the display window. Press the "Start - Reset" button again and you are good-to-go. It's that easy. And, if you wish to use different settings than these default settings there are two plus and minus buttons below that allow you to change the times and temperatures to your preferences that adapt to your favorite yogurt recipes. I highly recommend reading Dr. William Davis' book: Super Gut, which can be purchased on Amazon in a hard copy or as a Kindle download. My primary reason for purchasing the Ultimate Probiotic Yogurt Maker was to make L Reuteri yogurt. But, after reading Dr. Davis' book I realized that I needed to do some preliminary work in order to remove harmful toxins that block the full benefits of consuming high quality probiotic yogurts. Dr. Davis' book provides a preliminary yogurt recipe for removing these toxins that pave the way for receiving the full benefits of probiotic yogurts. I am currently at the first stage of removing these toxins that Dr. Davis labels as SIBO and SIFO toxins. So far I have fermented two different kinds of probiotics in both the quart sized bowls and in the eight six ounce jars. And, each finished product was perfect in consistency, absolutely delicious and one hundred percent nutritious. The Ultimate Probiotic Yogurt Maker comes with a choice of either 2 quart size bowls with lids or 8 half-cup jars with lids. I prefer the smaller jars because there is less chance of cross contamination than with the larger bowls. I have also purchased a second set of 8 jars so I can start a new yogurt recipe with no waiting times between batches. These additional small jars and quart size bowls can be purchased separately on Amazon. I highly recommend the Ultimate Probiotic Yogurt Maker and Dr. Davis' Book: Super Gut and give them both five super big sparkling stars with happy faces. Buy them both. You won't be disappointed.

El producto llegó un día después de los esperado. El modelo y peso son adecuados. Ahora estoy leyendo el manual y en breve podré, con experiencia, indicar su eficacia. Sé que será un buen compañero en el cuidado de mi salud.