Bearded Butchers High-Temp Pepper Jack Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

Looks like cheese tastes like cheese

Cheese has a very good flavor to it. To use this multiple times in different items, always turns out very good

This is a great product. The one time I had a issue they replaced it the next day supper customer service. Happy customer.

My order arrived promptly when promised and was exactly what I wanted. Thank you

good

Good price, great taste

I used this to make beef sticks in my smoker it gives the right amount of spice and heat.