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🥐 Elevate your paleo baking game—because ordinary flour just won’t cut it!
Bob’s Red Mill Paleo Baking Flour is a premium 4-pack blend of almond, coconut, arrowroot, and tapioca flours designed for gluten-free, grain-free baking. Perfect for low-carb paleo recipes, it delivers moist, flavorful results across breads, cakes, and cookies, earning a 4.8-star rating from health-conscious bakers.
| ASIN | B07YJXTHYB |
| Allergen Information | Contains: Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Allergen information | Contains: Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Cuisine | Paleo cuisine |
| Customer Reviews | 4.8 out of 5 stars 67 Reviews |
| Global Trade Identification Number | 10039978023497 |
| Item Package Weight | 2 Kilograms |
| Item Weight | 64 Ounces |
| Item weight | 64 Ounces |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Model Number | P101630 |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Number of items | 1 |
| Package weight | 2 Kilograms |
| Part Number | P101630 |
| Size | 1.81 kg (Pack of 1) |
| Speciality | Gluten Free,Grain Free,Grain-free,Paleo |
| Specialty | Gluten Free,Grain Free,Grain-free,Paleo |
| Unit Count | 1814.3695 gram |
A**R
Great flour mix
Best paleo flour. Tastes like regular stuff
J**E
Good gluten free without high carbs
This is my favorite all around flour substitute. I use a scant cup substitute for I cup regular flour and it doesn’t come out dry. Good for things like pumpkin bread, cornbread, carrot cake, pancakes and most drop cookies. Doesn’t make a bad (pat in) pie crust. —- it’s expensive, but it’s worth trying
K**R
Paleo flour
I love Paleo flour, as it’s the perfect blend for everything I bake! It saves time as it already has a blend of flours, so I don’t have to waste my time or money, to purchase several flours, and blend my own!
C**A
Works well
Is a little clumpy, but breaks up easy with a fork, works well
P**C
Good for 3 ingredient dough
This flour is great for 3 ingredient dough, (flour, baking soda & greek yogurt) but it still comes out gritty and flat. At least it's easier on my blood sugar. I haven't made anything else yet. It's expensive, but worth it to me.
Trustpilot
2 weeks ago
3 weeks ago