Fontana Bittersweet Chocolate Sauce, 63 fl oz

Love this chocolate!! I can use it to make mochas at home like I get from Starbucks.

Great for making my Starbucks cafe mocha’s. Can’t be beat.

I am editing my original review that I wrote several years ago. I used to buy this directly from Starbucks on the Starbucks website, but when Starbucks quit selling directly I found it on Amazon using a google search. The first year or so (2018-2019) buying from Amazon or eBay was fine. Then I noticed the price going up. From $24.95 directly from Starbucks up to as high as $40 on Amazon or eBay. About 2-3 years ago (2022-2023) I opened the bottle and about threw up. The neck of the bottle was all moldy. I checked the best buy date and it had expired, even though I had just received it the day before. I was sent a replacement, but the use by date was immediate, within the next 30 days. I was able to use it by that date by keeping it in the fridge. I’ve tried twice since then and both times received expired sauce. By screaming loud enough I did get refunded by Amazon, but I don’t know if Amazon has resolved the issue with the seller. I’m afraid to order it again and that sucks, because it is super yummy. The bittersweet chocolate makes the drink really good without it being so super sweet that it’s yucky. Nothing more needs to be said this is just the BEST. I will never buy Hershey syrup again. It mixes in cold milk, which surprised me. When I go to Starbucks and get hot cocoa they use this syrup and they always make it hotter because they say it melts better, but it mixes just fine with cold milk too.

Love all the Fontana syrups! It’s what Starbucks uses!

This is great sauce, but not what I really wanted. Some reviews stated that it was great for making Starbucks Mocha at home. WRONG! This is nothing like what Starbucks uses for Mocha lattes, because this sauce is much too sweet to be comparable to Starbucks. If that's what you want it for, look elsewhere. If, like me, you're already stuck with it and trying to make something "mocha-ish" out of it just to use it up, try adding a heaping teaspoon of cocoa powder (get the good stuff, like Ghirardelli) to 3-4 pumps of this sauce for a venti-sized mocha latte. It's still not perfect, but it's better.