Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

Amazing.

I go through more of these than is absolutely necessary, since a firm texture every time is what I want. I mix 2 2/3 cups of dry nonfat milk with slightly warm water in a half-gallon container, add two envelopes of starter, stir, pour this into the yogurt maker (I use the one with two bowls) and set it on 112 degrees for 12 hours, and it's done. It's usually quite firm before the entire time is up, but there's no hurry about getting it out of the machine. Yogurt goes into the fridge overnight and is ready to eat for breakfast. Cheapest big box nonfat dry milk works fine for this, tastes great. Couldn't be easier.

Worked great my first try and tastes awesome! This is going to save me a lot of money because I eat a lot of yogurt.

Yum

fantastic starter for sour dough bread and your starter doubles in an hour. Be careful, this is super strong, so it can overflow or explode in your fridge. the Bread is wonderful and so is the yogurt

Makes great yogurt