10X Farina Molino Caputo Pizzeria By Pizza Napoli Flour 1Kg

Perfect

I received the package as described. However, I lost one bag because it was torn and the flour all over the plastic package bag unfortunately. I am not sure if it is the delivery’s fault or the improper packaging of the items. It is 6 kgs heavy, and maybe cling film each one or a box with them fitted tightly?

Two bags out six were damaged and the flour spilled out. One bag is half empty

Ottimo prodotto per realizzare delle ottime pizze

If you are serious about making pizza at home, stop looking at other brands and just buy this. There is a reason why Caputo Pizzeria is the benchmark for pizzaioli worldwide. Why It’s the Best • Perfect Elasticity: The gluten structure is incredible. The dough stretches beautifully without tearing, allowing you to get that paper-thin base while maintaining a sturdy crust. • The "Cornicione": This flour produces a spectacular rise. I achieved a light, airy, and charred "leopard-spotted" crust that I simply couldn't get with standard "00" flours from the supermarket. • Consistency: Having a 3-pack is great because the quality is identical from bag to bag. It handles long fermentation (24–48 hours) perfectly, resulting in a complex flavor and a dough that is very easy to digest. Tips for Best Results • High Heat is Key: This flour is designed for high temperatures. It performs best in a dedicated pizza oven (like an Ooni or Gozney) or on a high-quality pizza stone/steel in a conventional oven. • Hydration: It handles hydration around 60% to 65% beautifully, staying manageable and not too sticky. Final Verdict This is a professional-grade product made accessible for home cooks. It has completely transformed my "pizza nights"—the texture and aroma are exactly like what you would find in a high-end pizzeria in Naples. Highly recommended! Would I buy again? Absolutely. I won’t use anything else now.

très bon produit je recommande

Llegó en muy buen estado con su caja y precinto como siempre. Muy buena para hacer tu propia masa de pizza en casa, excelente fermentación y muy buen sabor.

Melhor farinha para fazer pizzas caseiras.