Bali Blue Moon Organic, Rain Forest Alliance, Whole Bean coffee, Fresh Roasted Coffee LLC. (2 lb.)

This is my favorite Guatemalan coffee bean. Favorite for two reason: taste and price. The aroma is delightful, the brew is medium in intensity with that distinct Guatemalan flavor. Kind of fruity chocolate. Fresh, smooth and the beans are not oily. Have this on subscription and only grind these up periodically…like a treat.

We have ordered several times from this seller, and have tried a few different flavors. This one is our new favorite. It is a nice smooth roast with no bitterness. The seller ships quickly. They are now our go to for great coffee!!

I am a coffee fiend! This coffee is a nice, large size, and I love that it is Rainforest Alliance Certified and organic! It is a smooth brew and does not taste acidic or bitter, nor did it cause any stomach issues - a very nice, strong cup every time I brewed it. This coffee would be great to use for Vietnamese coffee or in a French press because of its lovely, robust flavor. Four stars instead of five because it tastes closer to a dark roast even though it says medium - and also took two weeks for delivery even though it was through Prime. (The seller says it's because they ship to Amazon first, then once it arrives to Amazon it's Prime - which I would be totally fine with if I knew upfront!) I was eager, excited, and hopeful to get my coffee in two days from ordering! Overall, though I prefer light and medium roasts, I do recommend this coffee and would definitely buy again! Just be prepared to wait to receive it! :)

As others have mentioned, these beans arrived expediently and roasted only a few days ago, with a strong aroma even before opening the parcel. The "medium roast" is a fitting description, but there was a nice balance of about 10% "light" (pale) and "dark", oily roasted beans in the mix - perfect combo in my book. The first brews immediately brought me back to when I was sampling coffees on Bali myself. It has all that enjoyable, feral funk of a native fermentation. The aroma is focused around humus, exotic woods, slight exotic fruit (papaya) and leather. The taste reveals a great backbone of acidity, moderate tannins and does not seem to become bitter no matter how strong or long you brew it. Magnificent. On a side-note, this coffee is also perfect as an 8-hour cold-brew infusion. Even when just done in your trusty old French press, you get that oily, liqueur-like texture. I only wish I could pour this "on Nitro" at home - may need to look into a culinary syphon with nitrogen cartridges!

Delicious ❤️