Pro-Logic P12SG3 Square Griddle 12-inch

It's perfect for cooking meats

The size is huge, not something that we are used to seeing around a house. It's heavy too. Note that one needs a large burner to heat the griddle evenly; a normal gas stove is simply not up to the task.

As mentioned in previous review it is a huge monster.Quite thick like the kerala dosa tawa and equally heavy. It needs a burner with a strong flame. Not the material for induction cooking as it won't heat properly on it. The key to using this is to preheat on a slow.flame for Atleast 10mins. Then increase flame and use. Not preheating will keep edges cool while centre will get scorching hot. Has a large surface area and good for bigger dosa. I have used it mostly for breakfast items.like french toast and pancakes. 4 slices of bread fit easily on it. But make sure to rotate slices for even brown colour. Never make egg omelette unless it's an omelette of 6 eggs or more. It's a large surface and the liquids run all.over in map like shapes. The four corners of the griddle are slightly depressed. Oil collects in there as you cook. All in all its a big and beautiful griddle that I mainly use to make my tuffin work faster on the mornings. If that's what you want and have a burner to go with it and some money and energy to expend...it's great Needs not much cleaning or prepping except for a light oil face wash before and after cooking. The preseasoned coat us quite effective. Built upon it.

this is not for the ordinary indian housewife. do not buy if you rely on a maid servant. for regular seasoning. its very good though if you know how to use.

Excellent

Great one..... needs lots of tender love and care ..... or it will get rusted

Really heavy. But good product. Good for making crispy dosa.

Wonderfull

It is big but that's what I wanted. Love it for making tortilla's and for weekend brunches etc. Storing it is a bit of pain but I found a way.

Should have bought this years ago. I have a bunch of cast iron pans, two of which are frying pans, that I've tried to use for grilled cheese, eggs, etc. The surface area is not quite big enough, and the higher sides often impede attempts to flip whatever I'm cooking. This griddle gives me lots of room for flipping without making a mess, and the sides are high enough but not too high. So anyway, my pan arrived yesterday and today I made grilled cheese sandwiches. I let the pan warm up slowly over low/med heat, tested with a couple of drops of water, and when hot enough I slapped all the ingredients into the pan. Granted, the heat isn't perfectly uniform over the whole pan, but with a bit of patience (i.e. lower heat) my sandwiches came out nicely browned...no burnt spots anywhere. As someone else pointed out in another review, letting the pan warm up slowly will go a long way toward ensuring a nicely cooked meal. I actually prefer cooking with butter in cast iron, or, at the very least, half butter and half cooking oil. For cleaning, I heat up water in the pan, scrub under hot water with a nylon brush (no soap), put back on the hot stove until dry, rub with Crisco shortening, put back on the burner until it just begins to smoke. Then I turn it off and let it cool slowly before hanging back on my pan rack. Also, I never use metal scrubbers or cooking utensils. Only nylon, wood, or bamboo. No more trouble than non stick pans and will definitely last longer.

La mejor plancha que he tenido tamaño perfecto y cada vez que al utilizo mas me gusta, eso si es pesada y requiere de mantimiento pero merece pena.

every home should have one, or even more of these; in fact every couple-about-to-be-married should have it on their wishlist. never tasted such incredible pancakes before. i do not understand i made do for so many years with those coated brandname electrical griddles. pancakes, green onion cakes, latkes on this griddle are absolutely superb. there is a drawback, though, but not enough to take a star away. the cook does not get much chance to socialize while cooking as you must frequently turn the cakes in order to have them cook uniformly (at least on an electric stove) also, the handles get very hot, so keep oven mitts or something similar close at hand

Nice skillet/grill. nice finish, but can be better with a little sanding job to have a smoother finish but if you do that, you will have to re-seasonned it. the advantage of doing this, is that your surface will be smooth as if it was 30 years old! but not necessary, just a bonus for the effort. i use it a lot for breakfast and for steaks in 800°F degree pizza oven! i put it in the oven, and when it is super hot, i grill my steaks on it! SOOOOOOOOOOO good!