Fromase Rennet - One 10 Tab Slip by Fromase

I'm in Japan and having problems getting liquid microbial rennet to work properly. After throwing out 12 liters of milk, I decided to try tablet form instead. Bingo. They worked just as they should. Maybe the shock of air freight is too much for the liquid form? I don't know. Anyhow, these will be my go-to solution for cheesemaking in the future.

مكتوب ١٠ قطع وهو قطعة واحدة فقط

Very good result

Es un timo, 4 litros de leche sin cuajar ni siquiera cuajada sale . Dice que para 50 litros .No comprarlo

Je viens de recevoir ce produit et je ne l’ai pas encore utilisé mais je suis très déçue de voir que la date de perumption est en février 2019. 3 mois pour l’utiliser. Je trouve ça trop court.

You won't use a whole tablet to do a gallon of milk, and I see a lot of reviews grumbling about how difficult these are to cut. Do yourself a favor and get a pill cutter in the pharmacy section. Works perfectly! Now on to the product. Full disclaimer - this was my first attempt at making cheese, so I'm not sure if my milk wasn't great for it or if my technique was off, but I originally used a quarter tablet (crushed) for my gallon of milk as directed. After ten minutes, I barely saw any reaction. I ended up using another quarter tablet (for a total of a half tablet), and another ten minutes later, and I was in business. It was really crazy to learn that cheese isn't often "vegetarian" due to the rennet. I'm not a vegetarian, but reading what traditional rennet is, I was a bit turned off. I was thrilled to find this vegetable based version as I delve into this. Overall, I'm please and excited to try again.