Lupini Beans (Container or Bag)

Excellent flavor, and they are the variety that the bitterness can be gotten rid of in 4 days instead of 7 which is an obvious timesaver.Lupinis are naturally bitter and unless prepared, right can't be eaten!1. Soak 24 hours in tap cool water with enough water to cover by an inch or two.2. Boil for 60 minutes. Drain and rinse.3. Soak in cool water with an inch or two over the beans again, and change the water twice a day for 4 days. Salt the water every other time.4. Store in the fridge in a fairly salty brine. Maybe 3-4 teaspoons of salt to two cups of water.When eating, use your teeth split the outer casing near the little ring on the edge and squeeze to pop in your mouth.This amount makes two batches for me.Enjoy! These are delicious.

I was very disappointed. I’ve soaked for 24 hours. Then cooked in crockpot for 12 hours. Then soaked. I’m on day 3. I’m determined to get the bitterness out. This should be on the front page.Yara sent no instructions. I would never buy these again. Maybe if I would have known ahead of time I would not have purchased.

These are awesome , just like we use to get when I was a child

the lupini beans are extremely bitter and not fit for consumption. I WILL HAVE TO PUT THEM IN THE GARBAGE.

Going on day-3 and, so far, things are looking good. I'm a first-timer so it's not like I expect things to go like a Pro, but it's fun. Bitterness is down a lot, but not gone, so we'll see how many days it takes to remind me of when I lived in Rome and these, and roasted chestnuts were a favorite treat from street vendors while out. Will update once done.

snacking.

They were much to expensive purchase of lupinio