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๐ฎ Elevate your baking gameโbecause ordinary desserts just wonโt cut it anymore!
Modern French Pastry by Cheryl Wakerhauser is a gourmet cookbook offering professional-level French dessert recipes with modern flavor twists. It breaks down complex techniques into approachable, make-ahead sub-recipes, empowering skilled home bakers to create stunning, restaurant-quality pastries like รฉclairs, tarts, and entremets.





| Best Sellers Rank | #774,494 in Books ( See Top 100 in Books ) #6,683 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 591 Reviews |
S**D
Beautiful book with approachable recipes for a gourmet home baker
This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.
A**L
I love this book
This book is amazing! It has clear instructions and delicious recipes.
A**D
Very knowledgeable book
Nice and im happy with the book plus nice service on delivery
A**E
Makes you want to bake!
Book was smaller than expected. The recipes were well laid out and made me want to try them. Tried making the creme brulee cookies and lemon mousse and both were delicious. Both (and several other recipes) had the same sweet tart dough base.
M**S
beautiful book!
beautiful book!
Trustpilot
2 weeks ago
3 days ago