Nicolas Alziari Extra Virgin Olive Oil 34 Fl.oz (1L)

This is a very nice Extra Virgin Olive Oil in a similar class to Casteline S for smoothness without the peppery aftertaste.

Without a doubt this is the best oilive oil on the planet and I have tried alot working in kitchen stores. So smooth and buttery you can drizzle it on bread. It's expensive but worth every penny.

Product is always outstanding quality, but improper packaging and handling during shipment caused significant damage to the metal container which held together and did not compromise product equality.

I feel this olive oil is a step above the others. Light, a bit buttery tasting with a fresh olive taste. No bitterness. We use it on salads, artichokes, caprese salads and more!

perfect tasting olive oil for salads

This is a very high quality olive oil. I've been buying this for the last 5 years and it is the only oil that I use in my kitchen. It is a little expensive but it is worth it to get a quality Olive oil.

I'm really starting to hate the person who brought me back a small bottle of Nicolas Alziari olive oil from a trip to Nice. After trying it, I haven't been able to tolerate any other olive oil. None of them are as light, smooth, rich and olive-tasting (as opposed to pepper-tasting) as this. I go through at least two large bottles a year. That's $100 of olive oil. But I finally convinced myself that life's just too short to use cheap olive oil. So this is the only one I buy now. If anyone else knows of an olive oil that's just as good, but less expensive, please let me know. Otherwise, I'll be sticking with Alziari.

I’m sure the olive oil tastes fine; I just want to warn others not to purchase from FRENCH FOOD. It is the end of September and the container I just purchased has an expiration date of January 2017. Given that olive oil has a shelf life of 18-24 months, I don’t think I’m being unreasonable to expect a product with a year or so until it expires. This is a very large container of “drizzling” oil. I’m sure I’ll end up having to use it for cooking (or throw it out) so it doesn’t become rancid, which is such a waste. This is the last time I order a grocery product from a marketplace vendor – I’ve never experienced problems returning or exchanging grocery items with Amazon proper, but FRENCH FOOD refuses to do so (that wasn’t stated on the product page when I purchased it).

Durch Zufall sind meine Frau und ich in einem Gourmet Restaurant in Bergisch Gladbach auf dieses Olivenöl gestoßen, da es dort in kleinen Metalldosen auf dem Tisch stand und zum Dippen mit Brot gereicht wurde. Wir haben dann die Metalldosen fotografiert und haben uns sehr gefreut, dass es bei Amazon gelistet ist. Es schmeckt wunderbar nussig, ist hervorragend für Salate und zum puren Verkosten geeignet. Neben den recht teuren Tröpfchenölen ist dieses Produkt ebenfalls absolut topp und einzigartig. Obwohl es nicht gerade preisgünstig ist, werden wir es sofort nachordern wenn es aufgebraucht ist, aber bis dahin lassen wir uns es erst mal noch gut munden.

Expensive but a high quality oil.

expensive but worth it

Sa-gen-haft gutes Öl. Ist leider schwer, danach noch etwas anderes zu konsumieren.

Expensive but worth it