Organic Cacao Butter, Rounds 500g, for Culinary and Beauty Uses

​This is great cacao butter! As someone who frequently works with chocolate and fine baking ingredients, I am always on the lookout for high-quality cacao butter, and this product truly delivers. ​Exceptional Quality and Flavor: The first thing you notice is the beautiful, clean aroma, and the taste is fantastic - pure, mild, and exactly what you want when incorporating it into delicate recipes. It doesn't overpower the other flavors but adds a lovely, rich depth that truly elevates the final product. ​A Dream to Work With: If you're dealing with tempering chocolate, you know how crucial the quality of your cacao butter is. This butter melts smoothly and evenly, making it incredibly easy to temper and work into any application. ​Highly Recommended: If you're looking for a reliable, high-quality, and easy-to-use cacao butter, look no further.

Absolutely thrilled with Sevenhills Wholefoods Organic Cacao Butter Rounds 1kg! The convenient round buttons melt smoothly at low heat for homemade chocolate, raw desserts and energy bars – zero graininess or off tastes, just clean cocoa aroma. Perfect for vegan recipes and DIY skincare (super moisturising body butter!). Organic, fresh, great bulk value and sealed packaging. Best cacao butter I’ve tried – will reorder soon!

This is delicious and we get through a lot of it when we make chocolate. Shame it's got so expensive of late, but that's the world market. It's not much cheaper elsewhere for this quality.

I made my first homemade chocolate with this butter and it turned out fantastic! It's quite easy. Here's the recipe for you all. Three ingredients only. Prepare the ingredients: - 4 parts cocoa butter - 2 parts cocoa powder - 1 part agave syrup I opted for organic ingredients. Set the oven to 40°C (104°F) and melt butter in a steel pot. Put agave syrup in a different pot next to it. You want them both at the same temperature when you blend them. It might take a while for butter to melt but don't rush it by increasing the temperature. Cocoa butter should not be heated to more than 48°C for some scientific reasons I read about that I can't explain. Once butter is fully liquid, mix all ingredients thoroughly. I did it with a spoon but you may use a whisk or fork as well. I mixed it for good five minutes to make sure there are no lumps of cocoa. Pour your blend into moulds and leave it at room temperature. There you go, homemade chocolate.

I'd never made chocolate before, but I was fed up with paying vegan chocolate prices. It couldn't be any easier using these buttons. They melt beautifully and make the processs absolute child's play. I blanched at the cost originally, but really 1kg goes an awfully long way. I'm definitely winning on cost, without sacrificing quality. I'll certainly buy again.

This butter was good quality and had a nice smell to it. I think this one was refined. Apparently unrefined one has even stronger smell so will try that next time.

Does what it meant to

Great quality Cacao.. Beautiful flavour & so versatile, I've used it in a few recipes to get a healthy chocolate fix, & it's delicious, so Rich & yummy! I Love this company, as they provide excellent quality products at very competitive prices + they also offer a 5% discount on each item, when you spend £20 or more.. Extra bonus! :-) All their products I've tried (Definitely most, if not all of them) are top quality, certified organic, & come in useful resealable packets.. There's nothing not to like! I will definitely continue to shop with this company & hope that they continue to grow and provide a wider range of products in future! Thank you Sevenhills :-)

Does wonders

Für mich die beste Kakaobutter, schmeckt und riecht super lecker und schmilzt schnell durch die Plättchenform. Ich mache daraus immer Schokolade und kaufe die schon seit Jahren.

Hace años que la uso para hacer tabletas de chocolate y va de maravilla.

Belles pastilles qui ont tenu le transport (en hivers) Prix raisonnable. Utilisé en pâtisserie pour rajouter du gras et de la tenue à froid dans une ganache et un glaçage. Je prévois de tester de faire du chocolat blanc vegan maison aussi.

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