Harvest 2000 Vietnamese Pho Broth Mix - 16 oz (1 Can)

I am a huge Pho lover. I've been looking for the perfect instant Pho base to make at home. OMG. This is the best. I highly recommend it. It's very flavorful, easy to make. This can cost less than a bowl of Pho at a restaurant. Makes plenty of servings. I love that this products is instant and you can make as little for 1 person or for several people and it doesn't go bad. Very shelf stable however I would be surprised if it last me a month. Its even great to make a cup of Pho broth to drink.

This is my favorite instant pho, and I've tried many. I am gluten-free and this one is too, which is awesome. It tastes so similar to restaurant pho so makes for a quick and easy weeknight meal. I grab the GF chicken meatballs from the big bulk retailer that starts with a "C" when they're on sale, add in some of the GF millet/ brown rice noodles cooked separately, and then add halved meatballs to simmering broth with whatever add ins I have on hand like thinly sliced mushrooms, jalapenos, watercress, Bok choy, etc., and finish with some frozen peas and fresh sprouts, chives or green onions, and/or dried chives if in a pinch. It's so good! I always add grassfed beef gelatin early on when the broth is still cold to make it more nutritious and pho-like. It's great with thinly sliced beef or chicken too but I'm more likely to use that on a weekend rather than for a quick weekday meal. I make at least once per month in the cooler months. It's extra delish with some gochujang in my bowl too. My only complaint is that it's the slightest bit too sweet -- not overly, but just a bit, so I cut the sweetness with some extra spice (jalapenos and gochujang) and then it's perfect.

I was unsure how to rate this the first time I tried it. It felt bland? But I've realized it's a decent substitute if you doctor it up a bit. 2nd time, I threw a chicken leg from my rotisserie chicken in the water while it came to a boil, added a dash of cinnamon, and some coconut sugar because I like my pho sweeter with more cinnamon notes. I also added more of the broth powder than is suggested and that made a big difference. In my bowl I drizzled some chili oil. Came out so much better even without lime, sprouts, cilantro or basil, or thinly sliced beef etc. I was out of all the things 😂 Other pluses: it's a good size, gluten free, isn't super salty, not spicy so you can adjust that with your add-ins. Side note: I think this pho powder would also big great to throw in with a pot roast or in a rub.

This tastes just like at the restaurant. In fact, I’m sure some restaurants use this! It’s not very salty so I do add a bit of salt. I like to mix some unflavored collagen powder with this for a little bedtime treat.

smells just like pho brother when you open the can the aroma is amazing! the amount you receive is good for the price! if you're ever in need a cup of broth to sip on this is your product! the sodium is not as high i would normally just do one tablespoon per 2 cups. The quality of the product is good for something so quick and easy because pho is hard to make and very time consuming.

Can't find much to complain about. Works perfectly and quality is great. Setup could be easier but manageable. First impressions.

1 tsp per 8 oz is too weak. Somewhere between 2 to 3 tsp is the right amount, depending on your taste. I use a tbps (3 tsp) instead and it’s right for me. Broth is a good base but tastes like it’s missing something. Here’s what I’ve found that works good for a restaurant quality single serving bowl of pho: 4 cups water 4 tbps Vietnamese Pho broth 1 tbps Worcestershire sauce 1 tbps sesame oil 1/2 tsp onion powder Then I use hoisin and siracha to taste (a few tbps of each). Sometimes I put sczchuan sauce in it if I feel like it, not true authentic flavor but I like it. Then use all the normal bean sprout, cilantro and jalapeno fixings. Good stuff

A good smelling & tasting instant pho broth. I didn't look at the sodium content but I feel that the quality of the product is a good value for my money.

Just got this and made some soup, it’s really great tasting!!! Had doubts but it’s all you need for the stock flavoring. Thank you!

Easy to use. Excellent flavour

Goûte exactement comme un pho acheter dans un restaurant! Un peu chere mais à énormément de bouillon donc ça revient peu cher!

Good favour.

I like this product. Easy mixture for Pho soup