

🍕 Master the art of pizza perfection with the DōJoe—where heat meets precision!
The Kamado Joe BJ-DJ DōJoe Big Joe Black is a premium cast aluminum pizza oven accessory designed exclusively for Kamado Joe Big Joe grills. Its innovative wedge shape maintains consistent temperatures up to 700°F for hours, while the full-visibility design allows you to monitor cooking without losing heat. Perfect for serious grillers aiming to craft authentic pizzas, it pairs seamlessly with the Kamado Joe Pizza Cutter for an elevated outdoor cooking experience.




| ASIN | B07QDB9JSX |
| Best Sellers Rank | 340,798 in Garden ( See Top 100 in Garden ) 22,450 in Outdoor Cooking (Garden) |
| Customer Reviews | 4.5 4.5 out of 5 stars (168) |
| Date First Available | 4 April 2019 |
| Global Trade Identification Number | 00811738023069 |
| Item model number | BJ-DJ |
| Item weight | 23.45 Pounds |
| Manufacturer | Premier Specialty Brands, LLC |
| Material type | Cast aluminium, Ceramic |
| Maximum temperature | 700 Degrees Fahrenheit |
| Part number | BJ-DJ |
| Product dimensions | 80.6L x 72.4W x 14.3Th centimetres |
| Size | Big Joe |
| UPC | 811738023069 |
L**.
Non si adatta a nessuna taglia di big green egg … No bge l No bge XL Peccato aspettiamo un accessorio pizza per bge
C**S
Fantastic. For my big joes series 1 perfectly. It holds temp great (depending on charcoal). This thing is massive and is quite cumbersome, it’s worth it. We have had a lot of success making pizzas and absolutely love this thing.
D**R
We have made the very best pizzas! Everyone love them! The best!
S**N
My son loves this and we use frequently. Little heavy and breakable, but suppose that's needed for good heat management.
I**E
Works well. Kind of difficult to get setup and I would recommend an extra set of diffuser plates as they are fragile and difficult to get in and out. Good quality construction and after following some online instructions I was able to get it stable temperature wise. I highly recommend using less charcoal than you’d think and that you buy a pasted Thermometer because the cooking surface was typically about 100 degrees hotter than than the top reading. Once I got that sorted out, we were able to make great pizzas, breads, even a casserole in a low cast iron dish. Subtracting one star because it isn’t closeable. You basically waste any extra charcoal left over.
Trustpilot
1 month ago
1 month ago