Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

Description

Bake like a pro! 🍞

Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pastas. Each case contains 10 packs of 2.2 LB flour, totaling 22 LB, made from 100% natural wheat with no additives. Ideal for home bakers, this flour offers excellent water absorption and a soft, flavorful texture.