Anthony's Xanthan Gum, 1 lb, Batch Tested Gluten Free, Keto Friendly, Product of USA

This xanthan gum works very well for making ice cream in the Ninja Creami. It significantly improves texture and helps prevent ice crystals, resulting in a smoother and creamier consistency. Only a small amount is needed to see a noticeable difference. It mixes well when blended properly and provides consistent results. A solid choice for homemade ice cream, especially for keto or low-carb recipes.

Anthony’s Goods are always better than other brands in my opinion. They are fresh and reasonable in their prices. They also have a wide variety of products. Something for everyone who uses their goods. I have been a customer of them for years. I will continue to be a customer of their too. Love all their products so far that I have tried, which is a lot! I use Xanthan Gum in all my baked goods. Great for homemade bread.

Always good to have XC polymer in your cooking arsenal. It thickens a lot of “watery” liquid foods. A little goes a long way to help soups, sauces, salad dressings, and gravies to make them cling to foods better. It forms a clear viscous suspension that is visually appealing and does not alter taste.

I'm giving this 4 stars because unfortunately at the time I bought this I didn't realize that if you're a diabetic you shouldn't use this. I couldn't return it so sadly I tossed it.

Not much else to it, xanthan gum helps thicken, emulsify, prevent separation, and imitate the stretch of gluten in gluten free recipes that don't have said stretchiness to the dough. This is great and works as it should. A little goes a long way. There's also advice on the back package for ratios in various things, like how much to use when making a salad dressing, or a baking recipe, etc. My only warning, and this is perfectly normal for all xanthan gum, so it has nothing to do with this product: xanthan gum is slimy. If you blend it in a smoothie, you'll find that your blender might feel slimy, and the measurement spoon you used probably will too, once you rinse it off. This is only really a problem when xanthan gum gets to "clump" in one area, like it could with a blender, or all the fine powder on your measurement spoon. It makes cleaning up a bit more difficult, is all. Although I definitely wouldn't recommend leaving your dish in the sink. Xanthan gum could get very hard to wash off after it settles onto a surface, so just clean up after using your kitchenware and you'll be fine. It's xanthan gum, it's great.

Was the product I ordered and delivered promtly

Yeah I use it as a curl cast. (I mix a minuscule amount, less than a 1/4 of a teaspoon, in about a 1/4 cup of filtered room temp water.) Stir like my life depends on it until belened and clear. Understanding that it will look and the consistency of regular water, but if you feel it, it feels smooth slippery. Pour it upside down all over my head at the end of a shower. Brush and work it into my scalp and strands, squeeze excess out. Rinse and wipe it off my face and body because it's only one degree of separation from water but isn't. Proceed with whatever method I need that day. It's amazing. My curls are low porosity and this works as an amazing mouse substitute for someone who has chemical sensitivities. It's difficult to feel the cast, but I can definitely break it. Less isn't more - it's mandatory. It took me three days and 5 showers to washout a half a teaspoon of this stuff definitely work up until you find your perfect amount. LOL.

Really makes a difference when using for an ice cream maker. Works well to thicken gravy too! Good value.