TATE & LYLE Golden Syrup, 454 GR

We purchased this item for holiday baking. Very good taste and quality. We bought it for molasses cookies and for pecan pie. It is a better tasting syrup than others we have bought in the past. It is a big pricey but a nice splurge for your holiday baking.

This golden syrup is absolutely amazing !! The ONLY way I can eat my oatmeal ! I absolutely love it ! I don’t know how to really describe or compare the taste to anything else , it’s the texture of honey , but doesn’t taste like honey , I guess it’s similar to corn syrup , but way better tasting ! It’s unlike anything I have ever had here , put it that way ! And it’s delish! And worth the money in my opinion! I plan on trying it in some baked goods this holiday season as well ! If you’re considering trying it , take this review as your sign to do it ! You won’t regret it ! I’ve gotten this can ( which get the can it’s cheaper and there’s more , and I’ve gotten the plastic bottle , both taste the same , but like I said the bottle is actually less and more money so get the can)

This is one of the critical ingredients in a granola I make and it’s hard to find. It’s so much better than corn syrup!!

I made sticky toffee pudding and this was an ingredient. I ordered for the recipe and fell in love with the flavor. I’m using this in place of corn syrup in many recipes from here forward. Give it a try!

I use this for a specific candy recipe (sweet and salty nut bars) that needs upgraded corn syrup. It’s rich and golden. Very delicious and adds a special ingredient to your recipes.

can is defective. It came with a leak along it's side seal and a pin hole oozing on the bottom. They won't let me return it either even though it just came yesterday and I opened the box to find it like this. It didn't happen in shipping, it was boxed like this. (It does make one wonder, since they know you cannot return it and you are stuck paying for it, if they save the bad cans like these to send to you?)

TATE & LYLE Golden Syrup is a staple in my kitchen. It has a rich, buttery-sweet flavor with a smooth, thick consistency that makes it perfect for baking, cooking, or even just drizzling over pancakes or porridge. It adds a deep caramel-like sweetness that's more complex than regular sugar or corn syrup. I mainly use it in recipes like flapjacks, gingerbread, and treacle tart, and it gives baked goods that classic golden syrup taste you just can’t replicate with anything else. It also works great as a sweetener in sauces or glazes when you want a bit of extra depth. The iconic tin is easy to store and lasts a while since a little goes a long way. It’s been around for generations for a reason—it consistently delivers quality and flavor. If you enjoy traditional British baking or want a flavorful alternative to basic syrups, this is a must-have.

Purchased especially for making A.N.Z.A.C Biscuits, as per NZ recipe. Nice, authentic and recognizable, flavor. Worth the effort to procure. My Kiwi friend approved!!!