Organic 66% Chocolate Baking Wafers, 12 Ounce

Tasty dark chocolate "feves" are great for baking, candy-making, and eating out of hand. This Guittard package is a good value, the texture and flavor are high-quality and it is easy to use. I only wish I could order it year-round--I cannot have chocolate delivered to my home in the South during the long summer months.

The wafers were the perfect thing for making buckeye chocolate candy. I placed almond bark chocolate in a pan over the simmering pan of water and added about 4 ounces of the chocolate wafers and the buckeyes were delicious as well as chocolate covered pretzels for Christmas candy.

Great quality, one of my favorite chocolate chip brands for baking

This chocolate is incredibly delicious.

I use this to make bon bons, melts beautifully and tempers easily. Multi-purpose chocolate. Almost as good as Valrhona.

These wafers may only be suitable for melting to make pretzel's etc. When used in chocolate chip cookies the pretty much retained their shape and no noticeable melting at all. I guess I will have to stick the Valrahona feves, if I need the chocolate to spread. Hoped for a cheaper version, but did not work out.

Another incredible Chocolate from Guittard. My favorite tempering chocolate from Guitard is their 74%, but this is my second favorite. It tastes sweeter, but doesn’t have too much sugar. Frankly, I think it would appeal to almost anybody who isn’t exclusively eating milk chocolate. I love tempering it and making all sorts of mendiants, barks and clusters, but it’s great right out of the bag or in cookies. If you love chocolate, check out chocolate ratings as it has reviews of over 500 chocolate companies from across the globe.

Have yet to cook with this chocolate but fine myself snaking on it. Very good!