Hot Chocolate Spoon Molds - Candy Cane & Peppermint Silicone Molds for Hot Cocoa & Coffee

It worked really well and the chocolate was super easy to remove!

My grown daughter and I chose this as an afternoon activity. Marvelous experience and loads of laughs. Be patient because it takes the first 4-5, fewer for my daughter, to get it right. Next week will be better. Watch Amazon and YouTube videos to see many options in making them. We haven’t used one yet. I was an elementary teacher and I think these would be super hard to do with children. Maybe if they filled the chocolate half-balls that would work. Use a table cover and a rimmed cookie sheet to catch the filling from going all over. Also we found about halfway through (from a video) that using a support, such as a plastic lid from a cosmetic bottle, helps a lot when filling and then joining the two halves. It’s best to touch them as little as possible or they begin to melt and change their circular form. Then you have a big joining problem. Hope this helps.

I made snowman soup pouch of hotchoclate choclate spoon mini marshmallows and a mini candy cane sealed in a ziplock and printed saying off like pintrest, these mold a brainless wonder can use only issue I had was I tried making the bowl part peppermint chocolate and handle milk chcolate didnt work for me but i give up ez. Super ez too use and clean and so many uses.

Good products for making edible spoons. The silicone easily detaches from the food product, easy to use.

I suggest not filling molds full if you want a better spoon. They are really thick

The media could not be loaded. I love how it’s 4 spoon molds , feels very sturdy , seems like it will be so to clean

If your looking for the large hot chocolate balls.... thease are Not it. I searched for the big ones and thought thease were it but they are small. Keep that in mind. Thease will look tiny in my packaging. I'm sure it will "work" bit they are not what I expected.

These chocolate molds work well. It was easy to remove the chocolate spoons from the molds, due to the flexibility of the molds.Don't fill the molds all the way to the top, as that will yield pretty thick spoons.The spoons aren't quite long enough to stir the hot chocolate, but suit the purpose of adding real chocolate to hot cocoa.