Eggylicious Whole Egg Powder, Dried Natural Protein Powder, Made from Fresh Eggs, White & Yolk mixed, Pasteurized, Non-GMO, No Additives, Used for Baking Icing,1lbs(16oz)

Eggylicious Egg Yolk Powder has quickly become a staple in my kitchen, and for good reason. The quality of this product is outstanding. From the moment I opened the package, I could tell that this was a premium item. The powder is finely milled, with a beautiful golden color that instantly speaks to its purity and freshness. It’s clear that Eggylicious takes pride in offering a top-tier product.In terms of performance, this egg yolk powder excels in every way. Whether I’m whipping up a batch of rich custard, adding depth to a sauce, or even enriching my morning scramble, the powder dissolves effortlessly and integrates smoothly into any recipe. I’ve also noticed that it doesn’t clump or leave any grainy residue, which can sometimes be an issue with powdered ingredients. This makes it incredibly versatile and reliable—perfect for both everyday cooking and more intricate culinary projects.Value for money is another area where Eggylicious Egg Yolk Powder truly shines. Considering the quality and the convenience it offers, it’s an incredibly cost-effective alternative to fresh egg yolks. I don’t have to worry about spoilage, waste, or the hassle of separating eggs, which means every bit of this product gets used. The shelf-stable nature of the powder means it lasts a long time, offering great value over time.The texture and taste of the Eggylicious powder are simply impeccable. The texture is smooth and silky, mirroring that of fresh egg yolk, and it brings a rich creaminess to every dish. When it comes to taste, this product delivers the full, savory flavor of fresh egg yolks. Whether I’m using it to make a velvety hollandaise sauce, a creamy carbonara, or even to give a cake batter that extra richness, the taste is always spot on—deep, full-bodied, and unmistakably authentic.In summary, Eggylicious Egg Yolk Powder offers exceptional quality, outstanding performance, and incredible value for money. The texture is perfect, and the taste is as close to fresh egg yolks as you can get in powdered form. For anyone who enjoys cooking or baking, this product is a must-have. It’s a convenient, versatile, and high-quality ingredient that will take your dishes to the next level. I can’t recommend it enough!

Ive been using this in my blueberry muffin mix and using milk in place of water and it works excellently.. no weird taste or anything. Ive never tried powdered eggs before, well maybe in the army.🤷🏻‍♂️

I got tired off tossing store-bought eggs that went bad before I could use the whole dozen. So I got these to try out a shelf-stable alternative. I tried these several ways with varying results. When used in baking or other recipes, they seem just as good as regular eggs. I would say the conversion of powder to egg is not exactly right on the container. Use a little more than it says, by like 25-50% more if you are used to using larger eggs. I'm only marginally satisfied when using to make straight-up eggs, like scrambled or an omelette. First off, the conversion seems to be to use double what it says. Secondly, they are not as fluffy as regular eggs. I've tried adding a little milk and whipping the mix up more, but that only slightly improved the fluffiness. I'm guessing that the freeze-drying process for making the powder ends up breaking down the longer protein chains so there's less cohesion to keep the mix bound and trapping air to make it fluffy. Taste-wise, it does taste just like regular eggs. It's just the texture is a bit different. For now, I have a whole container to continue trying - maybe I'll find a way to make them fluffier.

Dried whole eggs are handy if you use eggs just occasionally. They keep much longer than fresh, and they cook up like fresh eggs. (Except in recipes separating whites and yolks!) I've used a few brands. This is a good-quality example. Quirk: One-pound Eggylicious jar I'm now using is labeled with inaccurate mixing proportions. In fact the same misinformation is on this Amazon product page, above, in manufacturer's Q&A section: "One tablespoon of whole egg powder is equivalent to one whole egg." That's WRONG, and the manufacturer admits as much implicitly, in other label information. Read on: For one egg's worth, label calls for "1 Tbsp (15 g)." The Nutrition label also is based on a one-egg portion size of 15 grams powder. The one-pound jar contains 30 such 15g portions (about 30 eggs in dried form). Problem is in that "1 Tablespoon" claim. A US measuring tablespoon is one-half fluid ounce, about 15 milliliters (ml). 15 ml of water weighs 15g. 15 ml of powdered eggs does not weigh 15g, because the powder is much lighter than water. To get 15g for one egg, you need about THREE measuring tablespoons of the product I received. I weighed out two eggs' worth (30g) of powder for a recipe: it exactly filled a 3-fluid-ounce paper cup. So, each egg's worth (15g) is about 1.5 fl-oz or three tablespoons. And the manufacturer knows that, implicitly. 30 eggs' worth at 1.5 fl-oz per is 45 fluid ounces, almost a quart and a half. Which IS the size of the jar it's shipped in. Yet whoever wrote up the label instructions (and Q&A info above) didn't check that "one tablespoon" claim against these other facts. The label needs to change, recognizing that 15g (one egg worth) is a much larger volume than "1 Tbsp." A cooking tip, with any powdered whole eggs: To use reconstituted liquid eggs, mix the powder with water in advance and let sit 10-20 minutes before using. It needs time to fully integrate (the mixture also thickens slightly). I find that one egg's worth (15 grams) needs around 2 fl oz (55-60 ml) water to yield a consistency like fresh eggs. For baking, pancakes, etc., with dry ingredients, it's simpler just to mix the powder with those, sifting if needed to eliminate lumps.