Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish. It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer. A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

Okay okay. This product is pretty decent and works well with our cocktails. Don’t really like using egg whites leaves a weird film on the roof of my mouth. And how many cans of chickpeas do I have to go thru for aqua fava? This is way better. Glad we came across this product.

This was a convenient swap for egg whites in cocktails. It generated a nice amount of foam. It did take a little while to figure out the right amount use. Use more than you’d think.

So glad I discovered this replacement for egg whites or aquafaba. So easy!

I couldn’t find feefoam anywhere so I finally ordered it. I was not disappointed, it shipped to me literally the same day. All you need is a couple of dashes and the foam is perfect instead of using egg white or aquafaba (which can’t be used if someone has a legume allergy). So happy with my purchase!

It’s a nice egg white replacement for cocktails. No real scent or flavor but adds a soft texture

loved it works amazing as an egg substitute will def order again!!!

This stuff has a weird, chemical taste and smell. Bitter tasting and really doesn't foam up that well. Use an egg white and be done with it.

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

This is great substitute for those cocktails that call for egg white. I made lemon meringue martinis by shaking vodka, lemoncello and fee brothers foam with ice. It gave a nice froth at the top and did not change the taste. Delish!

Fee Foam has become a go-to staple in my cocktail kit. It delivers exactly what it promises — a clean, consistent foam that replicates the silky texture of egg whites without any of the mess, fuss, or food safety concerns. Just a few drops in your shaker, and it gives that beautiful frothy top to sours, fizzes, and other shaken drinks. It blends in seamlessly and doesn’t alter the flavour of the drink, which is a big plus if you want your bitters, citrus, or spirits to shine through. I’ve found it especially handy for hosting — no worrying about egg allergies, raw egg safety, or sourcing fresh whites. And unlike egg, Fee Foam stores easily and lasts much longer. For home bartenders and cocktail enthusiasts, it’s a brilliant, hassle-free upgrade that keeps your drinks looking and tasting professional.

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani. Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più