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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
| Best Sellers Rank | #142,260 in Books ( See Top 100 in Books ) #39 in Cheese & Dairy Cooking #78 in Frozen Dessert Recipes #228 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (736) |
| Dimensions | 6 x 0.65 x 9 inches |
| Edition | 2nd Revised ed. |
| ISBN-10 | 1620230070 |
| ISBN-13 | 978-1620230077 |
| Item Weight | 12.2 ounces |
| Language | English |
| Part of series | Back to Basics Cooking |
| Print length | 288 pages |
| Publication date | June 12, 2015 |
| Publisher | Atlantic Publishing Group, Inc. |
C**N
Great book !!! Great Recipes
Enjoying this book so much, it’s easy to make yogurt.
A**E
Great book /resource
Easy to read instructions!
A**S
Great start
Got it for my partner and kids. They love to cook together. The recipes are easy to follow. Will update once they have made a few from the book
R**S
Complete Guide to Making Cheese, Butter & Yogurt at Home
Item as shown on screen, to specification, received on time and in full
A**N
Five Stars
Wonderful and easy to use. Really made learning to make butter and cheese very easy!
Trustpilot
5 days ago
3 weeks ago