Idaho Spuds Premium Hashbrown Potatoes 4.2 oz, 8 Pack, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe, 33.6 Ounce (Two Pack)

Excellent quality. I initially bought these to try to replicated Waffle House hash browns and was not disappointed. This is actually a reorder for me and I have every intention to keep these in stock in my pantry. Easy to prepare - just soak in hot water 12 min drain and fry. Excellent!

As a busy mom of 2 toddlers, these are perfect! I add the warm water before I get the kids ready and by the time we're done, they're ready to cook. They cook way better than any frozen hashbrowns I've ever bought!

These are great for when kids want to have a bigger breakfast. We used to go out for breakfast but costs have been going up a lot so now we tend to cook in a lot more. These are a great hack to make a diner style breakfast at home with some over easy eggs and bacon and or sausage. Just add hot water (I just boil it in the electric kettle) - let them sit for 10 minutes, drain the water (I use a salad spinner to finish drying them) then drop on a lightly oiled pan and let them fry. Add salt and other seasonings to taste and done. These keep for a long time too. The items I received were stamped use in the next 9 months so maybe not for 'prepping' but in the past I have used them a year after expiration date once or twice no problem.

I always make sure to have these in the pantry. Pour boiling water up to the horizontal fold on the carton and let it sit for 20 minutes. Prepare your pan with a generous puddle of oil at medium-high heat and evenly spread out the potatoes. Fry until brown and then flip once. Keep the heat medium until the other side is also crispy - then they're done! Restaurant-style hash browns. No need to add salt IMO. If making a smaller batch the uncooked, hydrated potatoes can be kept in a ziplock bag in the fridge for about a week. Then fry as above when you're ready. Make sure to use enough oil or butter but you may need to experiment. Too little and they'll burn and may not even cook. Too much and they'll be oily. The right amount is a thin layer that evenly covers the pan, no more.

A staple. Always on my shelf.

I’m always looking to make sure there are no additives or preservatives in my food. These are just potatoes. Really easy to use…just add hot water. Since it’s just me, I’m usually saving half. I like to add Better then Bullion to the water to flavor the potatoes. Want quick hash browns? This is the best way to go! Perfect for camping or in your RV.

I initially was turned on to these for camping trips because they are so convenient and don't require any refrigeration. Now we get them just to enjoy at home. Easy and delicious. This packaging makes it great to have on standby in case of an emergency and the power or fridge goes out too. Tech Tip: After they soak for the 12 minutes in the closed carton, turn it upside down and let any excess water drain out.

I buy these hash browns because the become crispy quickly and easily. Frozen hash browns seem to have to much moisture to become crispy without extra time and effort. This double-pack was the best price that I could find for this type of product.