Chili Lime Powder No Salt (Tajin)

I like the variety and they all suit my taste my taste fine.

When I was on a low-salt diet, this chili lime powder became my go-to for soups, beans, eggs, spaghetti, and even chili. It’s like a culinary magic trick—just a sprinkle turns “meh” into “wow.” The tangy lime and spicy chili combo somehow makes up for the lack of salt, and in some cases, I didn’t even miss it! I’d toss it into a pot of beans or soup, and suddenly it tasted like I had spent hours perfecting the recipe (spoiler: I hadn’t). On eggs? It’s a game-changer. Spaghetti? Yep, even Italian nights got a zesty twist. And don’t even get me started on chili—it’s like it was made for it. This powder became my “little secret” ingredient that had people asking what made my cooking taste so good. Honestly, it’s versatile enough to use on just about anything. If you’re on a low-sodium kick or just love bold, tangy flavor, this is the perfect addition to your spice cabinet. It’s like giving every meal a sunny, south-of-the-border vibe!

Do not buy this as a salt free version of Tajin! The website says "our version of Tajin". The hell it is!!! Save your money.