Small Flexible Plastic Cutting Board Mats, Colored Mats With Food Icons, BPA-Free, Non-Porous, Gripped Back and Dishwasher Safe, Set of 4 (7.5x11.4inch)

Very nice set of cutting boards Good size

Cute, compact size. Durable. Love how they are colour and label coded for different foods.

Absolutely love these (thought I cannot use them for as much multitasking as other plastic cutting board products). I have several sets of sheets from various manufacturers. The plastic of this product is heavier than most sets I have and the no-skid backing works very well even when cutting some very tenacious items. Of the set of four, I have used only two of them while cutting/chopping thick skinned fruits and veggies, meat, and everything from soft to very heard, with sharp knives, a minimum of 84 times each over the last three weeks. They do not slide. With that much usage, the two mats I used have thus far maintained their form and only have minor visible cut/scratches from my continuous use. The cuts at this point are not so significant that you can feel them, the cuts do not hold food, or make it difficult to clean. I say this to illustrate that I continuously use them a lot and they are holding up and cleaning well. While the images are good to help you stay safe cutting red meats on the one with the picture of the cow, chicken on the one with a picture of a chicken etc., I wash them in very hot, very soapy water after each thing I cut (regardless of meat, veggie, etc.). The pictures are beginning to wear off. The only other drawback, if you are into multitasking, is that they are difficult to bend to make various sized funnels for in the house and/or garden, and only have one usable side for chopping. They can still be used as a slider to move or slide objects easily if the no-skid backing is placed face up. Even with the multitasking drawbacks, I would absolutely buy these again strictly for the purpose of their marketed purpose — cutting board.

Inexpensive and very easy to clean. Much handier than the bulky heavy wood cutting board i used to use. Would recommend.

Much smaller than I thought they would be, but good if you have a teeny tiny kitchen. I may purchase a bigger size though. It's good to have the different colours and symbols for using them for different types of food so there's less cross contamination.