Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb

Bob's Red Mill products are always high quality! this rice flour is no exception. Perfect for those on gluten free diets.

Wonderful Rice FLour. I use this in shortbread. It really gives shortbread cookies some extra texture. I've tried different brands and Bob's Redmill is my go-to. The quality is there and the consistency is perfect for baking. I don't keep anything inthe original package for flavor and freshness sake, so I simply cut th e top off and put it in a sealed bin. It is easy to weight ot what I need. Overall, a top quality rice flour.

Good purchase. Use for shaping sourdough bread.

Worked great.

I’ve been using Bob’s Red Mill Gluten Free Rice Flour exclusively for dusting my sourdough loaves and it’s perfect. It doesn’t burn in the Dutch oven, keeps the dough from sticking to proofing baskets or parchment, and gives that beautiful contrast on scored designs after baking. Top loaf done without dusting top, bottom with! It has a super fine texture, so it clings just enough without gumming up the dough. Bonus, it’s gluten free, so if you’re baking for anyone with sensitivities, it’s a safe choice. One bag lasts a long time when used just for dusting, and the quality is consistent every time. Definitely a staple in my bread-baking setup.

Exactly as expected. Great quality.

Purchased this rice flour to use with my sourdough baking, as I could not find any in my local stores. I have nothing to compare it to, but the quality seems good. I just use it to dust my sourdough banneton to prevent the dough from sticking overnight, and it works great for that, and it makes my scoring pattern pop after baking. Would recommend to anyone looking for rice flour for sourdough baking.

The package was wrapped in cellophane to help prevent breaking open. Ordering on Amazon was cheaper than buying at my local grocery store. Expiration date is 20 months out, which I’ll use it way before then:) I like using rice flour versus bread flour when shaping my sourdough boules, I also flour the bannetton’s with rice flour to prevent sticking during the cold ferment. I sprinkle rice flour on my rolling surface to prevent sticking. It works great and it’s gluten-free.

Very pleased with the product and with the customer service from this seller.

Excellent , made lovely crumble, tasted better than ordinary flour.