Bakery Emulsions Natural and Artificial Flavor 4oz-Lemon, Other, Multicoloured, 6.82 x 6.82 x 13.43 cm

Great stuff. Emulsions don't evaporate the flavour like essences do so it produces a good flavour.

This product is delicious. I use it in my lemon drizzle cake..... Yummy

This is a very powerful flavour and so much better than an extract

Works ok, does not taste as lemony as I hoped, fine in buttercream, but I was disappointed with the flavour of lemon after the cake was cooked not as strong as I hoped, works better than shop bought essence though

excellent product wll buy agan

Excellent

Buen sabor para bizcochos y cremas, se puede utilizar en el horneado.

This year we substituted this emulsion for extract in our Christmas cookies and it worked very well. They had more of a natural lemon flavor and also added a little zing. Our family loved them.

ya habiamos comprado emulsion red velvet de esta marca, y decidimos comprar este de limon , y acertamos. muy buena calidad y sabor. muy recomendable

Me gusta mucho la textura que da a los bizcochos y magdalenas, el aroma y el sabor, lo repetire seguro

In my cooking and baking, I use lemon many ways: fresh juice, zest, lemon oil, salt preserved lemons, candied peel and this bakery emulsion. Each has such a different flavor that I sometimes layer them. This bakery emulsion has such special and wonderful flavor that I have created recipes just to highlight it and always have something on hand made from it to satisfy the craving it has created: pizzelles, biscotti, lemon sage biscuits, coconut drop cookies, ice cream ... I put it in cornbread. The flavor holds and does not change during baking, does not lessen, and because there is no alcohol as with other flavoring, it does not cause any unwanted reactions in batter. Only two drawbacks, the price and the bottle. Pouring from the bottle always creates dribbles down the side of the bottle, a waste of the expensive flavoring and the bottle has to be cleaned before storing it away. I have a drawer just with Lorann flavoring and have built in some racks to keep the bottles tilted so that they don't leak. No matter how tight I twist the top, they tend to leak unless tilted. I didn't think I would use lemon flavoring but decided to experiment and now I cannot do without it. Most bakery emulsions from Lorann are superb, but I have found the oils to have strange chemical tastes.