







🧁 Elevate every bake—because your kitchen deserves the best!
The Wilton Recipe Right 12-hole cupcake/muffin baking tin is a durable, non-stick steel pan designed for professional-quality batch baking. With perfectly sized cavities and a dishwasher-safe surface, it offers effortless release and easy cleanup. Backed by a 5-year warranty, this tin supports impressive rise and shape retention, making it ideal for both everyday bakers and culinary showstoppers.






| ASIN | B003W0UMPI |
| Auto Shutoff | No |
| Best Sellers Rank | 126,039 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 209 in Muffin & Cupcake Tins & Moulds |
| Brand | Wilton |
| Capacity | 12 Cups |
| Colour | Muffin Baking Tin |
| Customer Reviews | 4.7 4.7 out of 5 stars (16,457) |
| Date First Available | 11 Nov. 2010 |
| Item Weight | 517 g |
| Material | Carbon |
| Model Number | WI2105-954 |
| Product Dimensions | 3.3 x 26.67 x 26.67 cm; 517.1 g |
| Special Features | Dishwasher safe |
A**R
Excellent, durable, commerical-grade piece of equipment. will last you a lifetime.
Really nicely sized and priced, i would say, cannot fault it. Requires tall, large muffin papers although in a pinch you can simply cut a square of greaseproof/silicone paper, push into the hole and press it to the corners with your fingers, all-the-while pulling the protruding paper straight and trying to encourage it to fold and overlap in a way that is even distributed, and once youve smoothed it well just cut off the protruding excess with scissors. A simple little recipe (of my very own) for these sorts of molds: weighed directly into bowl number 1- 145g (yes grams) whole milk 145g sunflower oil 2 eggs dash of vanilla extract whisk briefly to combine Refridgerate/freeze some white chocolate to encourage it to hold its shape whilst baking add into the bowl- 140g white granulated or caster sugar zest of 1 lemon 200g roughly chopped, chilled white chocolate 100g frozen raspberries 50g chopped dried cranberries (optional) mix in roughly, then sift over this mixture- 300g Self-raising flour mix until flour is no longer visible (careful to scrape the bottom), divide over the 6 lined cups, place in the oven at 180 for about 40 minutes, turn around if your oven is as terrible as mine is, and allow a further 10-15. the mixture should not clump heavily to a wooden skewer when inserted into the middle of a muffin. Allow to cool in tin slightly (risk losing their shape if removed too soon after bake) and remove and place on a paper towel to absorb any excess grease, allow to cool.
S**Y
Made by angels, used by little devils......
Fantastic Crimbo gift to myself that just keeps on giving! At last a tin that can stand up to the challenge of my ever rising Yorkshire puddings! I've never had a problem with the size of my yorkies but as the mother in law was coming for Christmas I wanted to really take the mickey out of her flat pancakes and find a tin that would exaggerate my already proud puddings...... Omg this was just the tin to do it with! Not only did my yorkies rise but filling the already deep wells 2/3rds full of mixture and then standing well back from the oven, with a torch in one hand and the other covering my mouth whilst Chuckling an evil laugh, I was in ore as I watched this tray give added support to my growing towers of pride. After 20 minutes the evil deed was complete and thanks to the added depth of this tin giving added reinforced sides to the puddings - they didn't even sink back down once added to the dinner plate. It worked wonders shutting her up during the entire meal, she didn't refer to it, comment or hide it in her handbag, she just shut up and ate up! AND I haven't managed to kill its non stick ability yet either which just goes to show the magnificent quality coating as normally I've killed them after 5 uses. If you'd like to render your mother in law speechless during mealtimes, here's my fail safe recipe.... Sift high and twice 4oz of organic plain flour into a large bowl, add a pinch of sea salt, add 2 large organic eggs to the centre of the flour and using a hand balloon whisk; whisk the eggs into the flour until it's that stodgy you need the milk. Add 1/2 pint of cold skimmed milk slowly bit by bit to the stodgy mixture whilst you whisk then leave for at least half hour either in the fridge or on the worktop. Pour a tablespoon of oil into 4 of the wells on the tray and heat up in the 220c fan assisted oven for 5 minutes. Give the mixture a final whisk before pouring 2/3rds full into each well and place in oven for 20minutes never open the the oven door during this time - my mother in law does this and this is why she is known as Ann the flat pancake mam ;) The way to a mans heart is through his stomach and if you can feed him better than his mother ever did especially whilst in her company, suddenly her 15 years worth of snipes are as non stick as this tray is haha :)
W**L
**WILTON MADE MY DAY**
Best baking buy to date. I bake to fundraise in my honour of my son I lost and wow these jumbo muffins have certainly made a difference Wilton thank you. They are like the ones you'd pay £3 a muffin for in certain coffee shops but now I make my own Blueberry Strusel to Chocolate Banana & more and people can't get enough which has given my sins fundraiser a boost. They are so great I bought 2 and will now be buying more. Please do not be out off by size as the muffins tins do so much more than just that, they do iceream deserts, Milton middle chocolate cakes, they told my cones for my Dulce de Leche cone cupcakes. Fantastic price, size, quality. A great for any baker. Highly recommended speedy delivery. Top of my wishlist now love these muffin pans. I'd use the cafe muffin tulip cases (B01MRNUU65 Bakery direct 200 Chocolate brown Tulip coffee shop muffin wraps/cases £10.99) great price for 200 cases.
A**Y
XL muffins made easy
I use this a lot.It makes seriously heavy duty muffins.Really good non-stick although i use muffin cases too,good heavy gauge metal which distributes heat well and was priced really well.If you like your muffins large,this is for you!
M**C
Sturdy and Easy to clean.
It easy to clean and solid. It's makes large cupcakes.
C**A
Wouldn't buy another brand
This is a great standard size muffin tin perfect for making muffins with liners or fairy cakes. You can also use it to make small Yorkshire puddings. It's super easy to clean, everything wipes right off with no hassle. It feels heavy but not too heavy , as in it feels good quality. I tend to use this with muffin liners and and that means I can make slightly larger muffins even though the tin is quite small. I purchased this because I already own the Wilton jumbo muffin pan and found it to be perfect even 3 or 4 years down the line , this one is just as good.
E**Z
Muy útiles, salen unos muffins muy altos
N**K
Plat de très bonne qualité, mais ayant voulu faire des cupcake, je me suis penché sur ce modèle. La marque fait des produits de qualité, je n'ai jamais été déçu, le problème vient de moi qui ai commandé ce modèle qui fait des cupcake vraiment petits et non de taille standard. Comme d'habitude, retour Amazon sans faille. 10/10 pour la qualité du produit et pour le service Amazon.
M**E
Die Jumboform ist wirklich super. Die Muffins sind doppelt so groß wie in einer normalen Form. Man braucht die Form nicht mal einfetten, da die Gebäckstücke mühelos aus der Form zu ziehen sind. Für alle die gerne in größeren Dimensionen backen wollen ist das die richtige Form.
A**A
Elas são muito boas. Fiz muffin de omelete direto na forma e não grudou. Também utilizei com as forminhas de silicone para fazer cupcakes e ficaram perfeitos. O tamanho é ótimo. Adorei!
P**O
Muy buen precio, es verdad que son enormes pero si lo llenas por la mitad o menos hace un tamaño normal, muy buena calidad, fácil de limpiar y no se pega nada.
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