Orgran No Egg, 200g

I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews. I used to have a cake recipe of 5oz of everything and two eggs. Now I just do the same and instead of eggs, add this replacer and then plant milk to create the right consistency of the cake batter. Also I add it to a pancake mix, flour, sugar, plant milk and a tbsp of this mixed with water. (I mix orgran to a thick consistency of meringue not watery, so I hope this helps anyone struggling). For a Victoria sponge with two layers I would add about two tablespoons.

Does exactly what it says

I've only baked one recipe with no-egg so far, a brack fruit cake, which normally only has one egg in it. I made two batches, one with no-egg and one with a banana instead of an egg, which I'd seen online is another alternative to using an egg. Everybody agreed that the version that had a banana in it was the nicest of the two. Obviously bananas are more expensive, and won't be any good for recipies that need a lot of air in them from whisking the egg, but I was slightly disappointed that the no-egg didn't taste quite as good. Still it is a very good replacement for an egg, keeps for a long time in the cupboard and is cheaper than eggs or bananas even with the delivery charge added on.

So easy to use. Having grandchildren with severe egg allergy, plus other allergies can limit alot of things the want to eat. This is a game changer

Finally found a good egg replacement that works and is so easy to use!

This review is going to be very short: this product, in my experience, in no way replaces eggs. It absolutely does not.

I think this actually gives a better texture to cakes and muffins than using real egg. I’d never use it to replace a super egg heavy recipe, as it would’ve missing flavour and richness. But my cake was light, fluffy and really rather good! It’s a starchy white powder you mix up with water, this box will last for ages as you use very little.

I have experimented with this, and I mostly just use it for pancakes, it seems to be quite sweet, so I don't have maple syrup with pancakes, but almond butter and banana seems to be the best combination I have come up with so far. It is just what are you expecting from a no egg, egg replacer... Is there a recipe book that goes with it.

Ho provato sia con una torta che con i pancake, un cucchiaino sostituisce un uovo, io sono intollerante e per i dolci sostituisce alla grande. Senza glutine e vegano. Lo consiglio

I loved the quality of the product which made it super easy to bake an eggless Cake with my humble cooking skills. The cake was a huge success thanks to great binding ability of the product to help the batter come out gloriously baked with lovely taste, flavour and texture.

Good product, arrived on time.

I’ve had high cholesterol for more than 15 years and refuse to take stattens to lower the counts. Additionally, I have a serious pancake addiction and that too is not resolvable. This Orgran egg replacement has allowed me to feed my pancake addiction while preventing my cholesterol numbers from increasing. I recommend this product to anyone who doesn’t want a heart attach and needs to eat eggs in pancakes (or waffles)!

Da mein Sohn eine Hühnerallergie hat, blieb mir nichts anderes übrig als mir eine Alternative zu suchen. Hab hier bei Amazon geschnöckert und dieses Produkt gefunden und gleich ausprobiert.... Was soll uch sagen. Ich hab jetzt schon meine 3. Packung und ich backe damit sehr gerne!! Es schmeckt nicht unangenehm oder iregendwas. Das einzige kleine Manko ist, dass es logischerweise ein bißchen trockner ist als ein normales Ei. Ich nehme dann noch ein Schluck dazu und es ist perfekt.