

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: The Art and Science of the Scoop: A Cookbook

| Best Sellers Rank | #85,433 in Books ( See Top 100 in Books ) #15 in Cheese & Dairy Cooking #47 in Party Cooking #49 in Frozen Dessert Recipes |
| Customer Reviews | 4.7 4.7 out of 5 stars (628) |
| Dimensions | 8.26 x 0.88 x 10.78 inches |
| ISBN-10 | 0451495373 |
| ISBN-13 | 978-0451495372 |
| Item Weight | 2.45 pounds |
| Language | English |
| Print length | 240 pages |
| Publication date | March 28, 2017 |
| Publisher | Clarkson Potter |
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