KEEPEEZ Bread Maker, 17-in-1 2LB Stainless Steel with Bread Machine, Non-Stick Pan, Smart Touch, Auto Nut Dispenser, 15H Timer&Keep-Warm, 3 Sizes 3 Colors, 66 Recipes, Gluten-Free, Sourdough

This is my first bread machine, and I honestly couldn’t be happier with it. Right out of the box, it was very easy to use, even as a beginner. I started with a couple bread machine recipes from Pinterest and then bought a bread machine cookbook so I could try different types of bread. Just fyi, the user manual does come with some basic recipes to get you started. Since making my first loaf, I haven’t needed to buy store-bought bread. I just make my own. I’ve made regular loaves, sourdough, and even pizza dough, and everything has turned out great. The bread is soft, moist, and fills the whole house with that amazing fresh-baked bread smell. I’ve been using this machine weekly for a few months now, and it’s been consistent every time. I haven't had any trouble with the bread sticking to the pan. It slides out very easily. The mixing paddle only got stuck in the bread maybe once, and it was super easy to remove. I really love being able to make bread with simple, quality ingredients instead of preservatives and additives. If you’re new to bread machines, a few tips that helped me: fresh bread does dry out faster than store-bought bread. Keeping it in the fridge actually dries it out quicker. I’ve found that storing it at room temperature works for a few days, but freezing it and reheating slices as needed keeps it the freshest. Also, remove the bread as soon as it’s done baking. The keep-warm setting can dry it out if left too long. When adding ingredients, I recommend removing the pan from the machine first to avoid spilling anything inside near the heating elements. Cleaning inside the machine can be a pain. Lastly, a small cleaning brush that is used to clean glass or metal straws works perfectly for cleaning inside of the mixing paddle. Overall, this has been a great purchase, and I’m really glad I decided to start making my own bread at home.

I have baked numerous type loaves of bread in this and I have gotten quality results each time using recipes that weren't in the Users Manual. I didn't know if I would want to make bread all the time but it has been a nice change in my routine and a learning expperience. It is well made and the pan and parts are solid and of good quality. The paddle does end up in the bread after baking, but it is removed easily. The non stick is smooth and reliable. The display is the only thing I don't like. It's not well lit and I don't see where crust color goes fromlight medium or dark. Going in, I'd prefer a more customary loaf shape, but I use a bamboo slicer guide and get wonderful 3/8" slices of heaven..

Honestly so far so good.. nice compact size.. looks nice. Not super noisy… takes alot of work out of making bread. I’m a complete newbie. Followed the instructions for the wheat bread recipe with the booklet, bread turned out great and tasted very good… but! Time will tell, because I’m trying actual whole wheat and eventually I want to used my own milled flour…. So I will get back with an edit if I need to…

I admit, right from the start I am a newbie. So a lot of the terms, such as fermentation, 12 and three were new to me. As I have progressed, I appreciate all the cycles on this bread machine I primarily bought this to do cinnamon swirl raisin bread. I followed the recipe for white bread, and it came out beautiful even though I wasn’t sure about gluten content or buttermilk powder, or whole milk powder, all new terms to me. The step-by-step directions are helpful and in big enough print so you can see it for those of us with macular degeneration. They are explicit about the ingredients and the way you put them in it is not a rocket science he just put the things in the bowl as it’s listed set the digital LED screen to the size loaf, the color of the crust you want and choose the right, setting, presto, you press the start button, and it goes! It’s that simple really! Now, the settings through me, I didn’t quite understand what it sweet bread milky bread or dough cycle, and a variety of other terms to choose from on the setting cycle, but a quick YouTube search answered any questions I had. The book of recipes that come with it is encompassing. I can’t imagine you would need anything more. I think the most important thing I appreciate about this machine is that it has made me search out any questions that I might have and I continue to learn. I’m trying new flours. My only con is the book that comes with. It has an email that is probably not correct anymore because I received a card in the mail from customer service. Thanking me for my purchase and it was a completely different email. That must be why they did not answer my question about ,when and how to put the cinnamon swirl in the cinnamon swirl raisin bread’. Told you I was a beginner. Otherwise, this is a great purchase!

Hasta ahora todo ha sido excelente con esta máquina de pan. He hecho el Soft bread y 2 veces yogurt con ella, ambos con las recetas que se indican en el manual y han quedado muy bien!! Lo único que no me gusta es que el pan sale muy alto, entonces se hace difícil cortarlo y adaptarlo para sandwich. Me parece que tal vez dividirlo a la mitad para de ahí hacer "medios" sandwiches de tamaño normal funcionaria. Sino pues en vez de hornearlo en la misma máquina tendría que pasarse al horno en otro molde más grande.

O manual deveria ser em outros idiomas tambem