Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Description

🥖 Elevate your baking game with King Arthur's gluten-free magic!

King Arthur Gluten Free Bread Flour is a premium 1:1 replacement for wheat flour, designed for yeasted recipes. This 2 lb bag contains a blend of gluten-free wheat starch, sorghum flour, and xanthan gum, ensuring optimal texture and flavor. Each bag yields three artisan boules and allows dough to rise 50% faster, making it perfect for those with gluten sensitivities or celiac disease. Backed by a trusted brand with over 230 years of experience, this flour empowers you to enjoy delicious gluten-free baked goods.