Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

This Agar Agar Powder works exactly as expected. It’s a great plant-based alternative for gelling and thickening desserts, jellies, and sauces. The powder is unflavored, easy to measure, and dissolves well. A reliable pantry staple for anyone who bakes or cooks with vegan or vegetarian recipes.

Works very well in recipes to help thicken liquids and is much more healthier!

This arrived when expected, in good shape. It is an easy product to use. I made two batches of gummies, each using different fruits. They are hits! I plan on making vegan fruit gelatin soon. Agar agar is amazing!

Agar Agar Powder is a fantastic ingredient for those looking to explore plant-based thickening and gelling options. Sourced from red algae, this 1lb (16oz) package offers a pure, unflavored product that's perfect for a variety of culinary uses. Whether you're making jellies, puddings, or vegan alternatives to gelatin, this agar agar powder delivers consistent results. The powder is easy to use and dissolves well in hot liquids, setting as it cools to form a firm, gel-like texture. It’s an excellent choice for those seeking a vegan-friendly thickening agent or simply wanting to experiment with different textures in their cooking. With its plant-based origins and versatile applications, Agar Agar Powder is a must-have in any kitchen that values both health and creativity in food preparation.

Es muy objetivo para postres y vinos artesanales

I have no complaints about this product. It’s really effective for all my cooking projects. Much better than Jell-O gelatin.

I'm vegan so this is perfect for me, because it's healthy and I love it.

good quality