Cheese Cloth

Give it a good wash. N it becomes nice n soft. Holds its form. The quality is good. The stitched edges makes it clean looking and gives it a longer life. Great size. While using a regular muslin cloth, it is too thin, that is if making hung curd, little curd comes out. While making sprouts. Lot of light goes in. Which makes the sprout darker and bitter. This is not see through. And that works very well. It is well priced. Go for it.

After using many months I can say it's of good quality. Size is appropriate, value for money.

It serves the purpose , but cloth seems thick and the inside stitch isnt done well u can see thread in the inner fold all overm. You will have to use it after trimming or ratherbinside out.. ive been using them since ive bought.. quality is alright. Just the way bags are stitched needs to be improved.

Good Quality Good size to make paneer at home

Very useful, value for money

Good quality

Writing a review after using for 8 months Very thick cloth doesn’t feel like cheesecloth Now started to develop lints also which might transfer into food if used

Over priced but functional enough. You can find a bigger cloth pieces in local cotton cloth market at cheaper price and same or maybe better quality

I love this cheesecloth unlike no other, I have tried and used cheesecloths from other stores like grocery markets and Walmart which are extremely thin like hospital mesh gauze and are never wide eniough until I found this amazing cloth from Amazon....it is by far the best I've ever used and are very well made with a very strong muslin fine material, they are big and wide and you get x2 and are reusable which the others are not, excellent quality for making cheese and or any other home goods like yogurt or anything else that requires a cheesecloth. I would highly recommend these to anyone that is looking to having a long lasting straining cloth?

I love these well-made organic cheesecloths! They’re sturdy, easy to use, and wash beautifully—I’ve reused them many times in the washing machine without any issues. They’re a nice large size, and you can easily double them up for finer straining. Perfect for straining broth and making cheese. The only downside is that there are only four in the pack—it would be nice to have a few more!

I opted for the Olicity Cheesecloth, drawn by its affordability and not setting my hopes too high given the price. However, I was pleasantly surprised to find that it stands out among similar options in its price range, notably because it features a hem around the edges—an addition that others lacked. It’s a straightforward product, but this small detail makes it more durable and convenient to use. It functions exactly as you’d expect, and the quality suggests that it will last for quite some time before showing any signs of wear. For anyone in need of cheesecloth for cooking or other uses, this one offers a bit more thoughtfulness in design than you might assume for the cost.

Alright, kitchen wizards and culinary creatives, let’s dive into the world of Olicity Cheese Cloths! These aren’t just any cheese cloths—they’re like having a Swiss Army knife for your kitchen, ready to tackle everything from cheese making to juicing. First off, let’s talk size. These 20x20 inch cheese cloths are hemmed to perfection, so you can strain, wrap, and filter with zero fuss. They’re big enough to handle just about any kitchen task you throw at them, but compact enough to store away easily. It’s like having a kitchen superhero that folds up and hides away when not in use. The unbleached, grade 100 fabric is like the superhero cape of cheese cloths—natural, durable, and ready for action. You won’t find any bleach or weird chemicals here, just pure, unadulterated cloth goodness. It’s perfect for all those times you’re straining homemade broth, squeezing fresh juice, or making cheese that’s so artisanal it should have its own fan club. And let’s not forget the reusability factor. These cloths are tough enough to handle multiple uses and washings without falling apart or losing their mojo. You’ll be able to use them again and again, making them the eco-friendly choice for all your kitchen needs. They’re like the dependable sidekick that never lets you down. Whether you’re cooking up a storm, baking like a pro, or juicing your way to health, these cheese cloths have got you covered. They’re versatile enough for any kitchen task, and their quality ensures you’ll get the job done right. It’s like having a personal assistant in the kitchen who’s always there to help with a smile (and a bit of fabric). So, if you’re ready to elevate your kitchen game and tackle your cooking and baking projects with ease, the Olicity Cheese Cloths are your ticket to culinary success. With six pre-cut, hemmed cloths in this pack, you’ll be set for every straining, wrapping, and filtering adventure that comes your way. Get ready to turn your kitchen into a cheese-making, juicing, and cooking paradise!

I’ve started making butter recently and these cheesecloths make the job so much easier for straining/squeezing out excess liquid once the cream has separated into butter/buttermilk. Once done, the butter can be easily removed without it sticking to the cloth. Cleaning the cloth was a breeze. I washed it in hot water from the tap with a dash of washing up liquid, rinsed it in clean water and air dried it. These cloths are finely woven and lightweight yet strong, with hemmed edges. They remain a good size after washing, and any shrinkage is minimal. Very functional cloths and much better than using a sieve.