Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.

The Scratch Diastatic Malt Powder is a fantastic addition to any baker’s pantry. This dried barley malt powder works wonders as a bread improver, helping create a beautiful rise, soft crumb, and golden crust in homemade breads. It adds a subtle, rich sweetness without overpowering the flavor. This versatile ingredient isn’t just for bread—it’s great for enhancing pizza dough, pretzels, and even desserts. I’ve also tried adding a bit to milkshakes, and it adds a wonderful depth of flavor. The 10oz resealable bag keeps it fresh and is easy to store. If you’re serious about baking or want to take your homemade goods to the next level, this diastatic malt powder is a must-try. Highly recommended for both novice and experienced bakers!

Great for authentic German Brötchen! I love this powder when baking Sonntag Brötchen for breakfast. The powder is very fine and light, mixes beautifully, and adds an element of depth to the buns without screaming malt at you. The value is good for the price in my opinion. I just wish it was in a jar instead of a pouch. The pouch does close easily with a quality ziplock, and it stands upright on its own. It’s narrow so can be tucked into a full shelf without claiming too much space as well.

I am new to sourdough bread and the book I have been using suggested this product to ensure "young" starter gives a good rise. The sugars in this product encourage the yeast to grow and you can ever add a pinch of commercial yeast to get it all rising good. My starter is mature now but I still add this product to give it a boost.

Love it ! I have noticed a big difference in the quality and flavor of my breads. Won’t bake without it now ! Well packaged and fresh. I have purchased this a few times now and have not been disappointed.

Used this (1/4 t) product to boost my sourdough rise in bagel recipe. And it worked as expected/advertised. Have not used it beyond that (for example to boost breads or rolls). It also added a nice caramel coloration to the final product.

Bought an inexpensive bread maker. Needed this to make bread (esp. whole wheat) more fluffy and add more flavor.

came quickly, used in bread dough.. will see how it helps with the crumb and taste