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🍳 Elevate your kitchen game with the amicus Iron Kadai — where tradition meets modern cooking mastery!
The amicus Kitchen Iron Kadai is a 25 cm, 2-liter pre-seasoned iron wok designed for versatile cooking and deep frying. Featuring a durable 2mm thick iron body and sturdy stainless steel riveted handles, it offers excellent heat retention and compatibility with induction, gas, and electric stovetops. Its flat bottom ensures stability and even cooking, while the pre-seasoned surface reduces sticking and enhances flavor. Easy to maintain with simple cleaning and oiling, this kadai is ideal for health-conscious professionals seeking a reliable, long-lasting cookware essential.
| ASIN | B0CJ9W4YB4 |
| Best Sellers Rank | #482,946 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #1,794 in Frying Pans |
| Brand | amicus |
| Capacity | 2 litres |
| Colour | Black |
| Compatible Devices | Electric Coil / Hob, Gas Stove Cooktop / Hob,, Induction Stovetop / Hob |
| Generic Name | Iron Kadhai loha kadai Woks |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Importer | Amicus, Customer Care: WA: 9981897777, [email protected] |
| Included Components | 1 Piece 25 cm Iron Kadhai |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Dimensions LxWxH | 38 x 25 x 7.5 Centimeters |
| Item Weight | 1 kg 280 g |
| Item model number | Kadhai |
| Manufacturer | amicus, Customer Care: WA: 9981897777, [email protected] |
| Material | Iron |
| Model Name | Pre-Seasoned Flat Base Iron Kadhai 25 Cm |
| Net Quantity | 1.00 Piece |
| Packer | Amicus, Customer Care: WA: 9981897777, [email protected] |
| Product Care Instructions | 1# Cleaning :- Please wash with liquid soapy warm water and soft Sponge / Nylon scrubber after cleaning wipe it dry it and drop some oil and spread on top to bottom kadhai surface now you can use. 2# Safe From Rust :- Keep it dry and sprade oil on the tawa top to bottom surface after every wash because iron can be rust if contact with water and oxygen). |
| Special Feature | Pre-Seasoned Iron Kadhai / Kadai |
| UPC | 804030177011 |
R**A
Very good
Good quality
S**R
Good product
Its a good product as a replacement of non stick pan for health.
E**A
Iron product
Very nice product ..... Loved it ... Pre seasoned in real terms and way better then regular iron kadai...highly recommended product ... Happy to see this kind of iron product are launching
K**R
Best pre-seasoned iron kadai with wider handle. Consume less oil like non-stick, food cooks quick.
Perfect for new age cooking quality I really like this product as I used many non sticky other iron kadai but this is really Very good it is pre-seasoned kadhai heavy sturdy and flat bottom , it make my cooking easier with induction, gas stove and other cooking heat source, Food is not stick on kadhai and also food is not burning fastly like other metal cookware, worth of buying
M**U
Its best Pre-seasoned iron kadhai for daily use, after 2-3 week regular use in low-medium flame kadhai performance will batter. but you will have to safe from rust. * Safe from rust - After every wash coat oil top to bottom surface and keep aside in dry and safe place. * First time use - Use soft sponge / Nylon scrubber to wash the iron kadai with warm liquid soap water, remove if dirt, wipe it, dry it , heat 2-3 minutes in low-medium flame in gas and Low temperature in Induction and keep aside safe place for 6-8 hours ( Use this process 2-3 times ). * After cooking transfer your cooked foods in any food storage bowl or container. * After cooking if kadhai is sticky you can wash coat oil top to bottom surface and keep aside dry safe place. दैनिक उपयोग के लिए यह सबसे अच्छी लोहे की कढ़ाई है धीमी-मध्यम आंच पर नियमित 2-3 सप्ताह उपयोग के बाद कढ़ाई में सब्जी , नाश्ता , चाइनिस पकवान अच्छे से बनने लगता है । लेकिन आपको जंग से बचा के रखना होगा. * जंग से सुरक्षित रखे - हर बार धोने के बाद ऊपरी और नीचली सतह में तेल लगाएं और सूखी और सुरक्षित जगह पर अलग रख दें। * पहली बार उपयोग - मुलायाम स्पंज / नायलॉन स्क्रबर से कड़ाही को गर्म तरल साबुन के पानी से धोएं, अगर गंदगी है तो हटा दें, इसे पोंछ लें, सुखा लें, गैस में धीमी-मध्यम आंच और इंडक्शन में कम तापमान पर 2-3 मिनट तक गर्म करें और 6-8 घंटे के लिए सुरक्षित स्थान पर अलग रख दें। (इस प्रक्रिया का प्रयोग 2-3 बार करें)। * खाना पकाने के बाद अपने पके हुए खाद्य पदार्थों को किसी खाद्य भंडारण कटोरे या कंटेनर में डाल के रखे। * पकाने के बाद यदि कढ़ाई चिपचिपी हो तो आप धोले और ऊपरी और निचली सतह पर तेल लगाकर किसी सूखी सुरक्षित जगह पर रख दें।
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