Dust 40510-617-0 Frypan with cast iron handle, cast iron, black, 26 cm

I had no hesitation at all about purchasing this pan despite the cost in comparison to other similar frying pans. This is not because I have money to burn, but because I already use Staub products and I can attest to their quality and functionality. The well-known fact is that cast iron retains and distributes heat better and more equally than a lot of other materials in the kitchen and you will discover this when you sample your dishes that were prepare with this pan. However, it seems like some people also don't know that you can use a frying pan as a grill, as a roaster, or to bake with. I enjoy enamelled cast iron as they appear to be a safer method to cook with as opposed to the myriad of bewildering chemicals and compounds used in non-stick cookware. Also, purely cast iron pans have been found to leech . If you treat this pan correctly, don't rush the heat or clean it with metallic implements/steel wool, it will last a lifetime and more. Although, some say it is dishwasher safe, I would never use this method of cleaning. Stick to handfasting with soap and water. Some people also are concerned by what they think are defects with the enamel around the rim. Don't worry! These are not defects, they are actually just where the pan has been resting on a jig whilst enamelled. The pans have numerous protective coats on and will fare fine. I have never had any deterioration. Or problems, so far. The only negative point is that they are obviously not as easy to clean as non-stick pans, even after a patina has built up. Also, those with dexterity, or hand strength issues, may require help using the pan. It is such a tank of a pan and very weighty.

Absolute joy to use. Cook most of my meals, specifically fish and meat on it. No sticking. No issues deglazing. Such a beautiful pan. Used on both gas and in the oven.

Excellent product

The worst and most expensive pan I've ever had. At least you get a honeymoon period with other pans but this just cuts straight to the "burn everything that touches it" stage. Was very optimistic with all the good reviews but really dont see what all the fuss is about. O followed the instructions, washed it before use and even seasoned it on a medium heat with olive oil for 10 mins before cooking anything. The picture shows the result of the first use and I didn't even get to full heat.

My frying pan has just arrived. With Amazon Prime it arrived the next day to placing my order. As anticipated, the Staub quality shouts out. The pan is heavy and will cope with constant use and I look forward to using it and feel certain it will not disapoint. This is not my first Staub item of cookware so I'm acquainted with its care and longevity. To all new purchasers, please carefully read the enclosed booklet concerning the care and use of your item. It will pay dividends. I'm highly delighted to welcome another Staub pan to my kitchen.

I wanted to ditch non-stick pans, and bought this Staub some time ago. I like a fried egg, and initially I couldn't work out how to cook them, but have nailed it now (heat the pan nice and hot with nothing in it, turn off hob, add butter and wait 3 minutes, add eggs on low heat, no seasoning required and dishwasher is fine). With the method I'm using, the eggs slip around in the pan just like a non-stick, or maybe even slightly better! Amazing. Shame it's so heavy, and the handle heats up so much, but those are minor points. Brilliant cookware.

Hefty and heavy frying pan that works very well. The handle is proportionally short but os quite functional. Nice looking jet black kitchen utensil. Recommended.

Great quality pan with a durable surface. Smooth and non stick with plenty of oil at the right temperature. A little on the heavy side bit to be expected as it’s solid cast iron!

indirimdeyken aldım,iyiki almışım gercekten muthis,sıvı yag ile 10-15 dk ilk aldıgımda ısıttım,yapışma olmaması için,rutin yaglayıp yemek pişirdim hafif oldu cok begendim...tavsiye ederim

Perfect pan. Lighter than cast iron and ready straight out of the box to cook with. No seasoning process required. Love it!

Com 7 dias de uso o produto já apresenta marcas de queimaduras como qualquer outra frigideira comum. Pesquisei e comprei está frigideira e diziam ser a melhor do mercado, ela é pesada por ser de ferro, pesa mais de 2kg e não é um produto barato, além disso dizem ser compatível com fogão de indução mas ela deixou marcas no meu fogão que não saem. Li todo manual de instruções e segui a risca toda forma de uso desde a primeira vez passando óleo nela e não colocando em lava louças para não tirar a patina, mas infelizmente ela já está corroendo no centro e em baixo e não existe aqui na Amazon um local onde eu possa fazer a reclamação do produto usado e devolve- lo após 7 dias! Obs não usei buchas abrasivas, apenas silicone

Die Pfanne macht nach dem ersten Gebrauch einen sehr guten Eindruck. Die Verarbeitung ist hochwertig, die Emaille-Beschichtung absolut tadellos und der Boden vollkommen plan, so dass die Pfanne auch auf einem Ceranfeld fest und sicher steht (kein wackeln oder wippen - das war bei der zuvor bestellten - und retournierten - Gusseisen-Pfanne von LeCreuset noch ganz anders; die wackelte extrem!). Die beiden Filetsteaks, mit denen die Pfanne eingeweiht wurden, ließen sich ohne Probleme wenden (kein anhaften) und waren perfekt gelungen. Die anschließende Reinigung der Pfanne gestaltete sich ebenfalls problemlos (Staub empfiehlt heißes Wasser mit mildem Spülmittel). Einziger Kritikpunkt, für den ich aber wegen der überragenden Qualität der Pfanne keinen Punkt abziehe, ist die Ansammlung vom Aufklebern bei Lieferung. Insgesamt waren es drei Stück (zwei am Boden, einer auf der Nutzfläche!), deren rückstandsfreie Entfernung schon sehr nervig (und zeitintensiv) war. Das Preis-Leistungsverhältnis ist angemessen, wenn und soweit die Pfanne auch die nächsten 10-20 Jahre hält, was sie nach dem ersten Gebrauch verspricht.Da heißt es natürlich abwarten, wie kratzempfindlich sie auf Dauer ist bzw. ob sich die Emaille-Beschichtung auf lange Sicht bewährt. Nachtrag (24.07.2018): nachdem ich die Pfanne nun seit 5 Monaten täglich nutze, hat sich der gute erste Eindruck mehr als bestätigt; ohne Übertreibung kann ich sagen, dass dies die beste Pfanne ist, die ich je hatte. Die Fertigungsqualität ist überragend (absolut unverwüstlich) und die Brateigenschaften sind sowohl für kurzes, heißes Anbraten (Steaks) als auch zum langsamen Schmoren auf kleiner / mittlerer Hitze (Bratkartoffeln) einfach optimal. Wichtig ist allerdings, die Pfanne richtig zu reinigen - und das heißt für Gusseisen vor allem: Handwäsche mit (kochend) heißem Wasser ohne Spülmittel. Anschließend noch mit Küchenpapier und etwas Öl trockenreiben, fertig! Zugegeben: der Verzicht auf Spülmittel fiel mir am Anfang schwer, weil die sich ausbildene Patina die Pfanne zunächst etwas fleckig erscheinen läßt. Mit der Zeit wird das optische Erscheinungsbild jedoch immer homogner und man wird durch wirklich überragende Antihafteigenschaften der Pfanne belohnt. Und das kommt natürlich auch dem Geschmack des Bratguts zugute.

Cadeau offert à mon mari et on s’en sert pratiquement chaque jour pour viande ou légumes. Cuisson parfaite et lente a petit feu. Le skillet se nettoie très bien, est inusable. C’est cher mais il en vaut vraiment la peine. J’en ai déjà offert un aux enfants