








This award-winning author specializes in recipes for people with food intolerances. The 120 included here are contemporary and international; range from main meals to soups, snacks and desserts; and demonstrate the value of alternative ingredients such as coconut milk and rice flour. They are divided into quick and slow choices, to balance the enjoyment of cooking with the need for speed in our increasingly busy lives.
| Best Sellers Rank | #533 in Wheat-Free Diet Cookbooks #2,038 in Vegetarian Cooking #3,575 in Gluten Free Recipes |
| Customer Reviews | 4.0 4.0 out of 5 stars (26) |
| Dimensions | 6.5 x 0.75 x 9.5 inches |
| ISBN-10 | 1910690112 |
| ISBN-13 | 978-1910690116 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | November 19, 2015 |
| Publisher | Grub Street Cookery |
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