Sugar-Free Chocolate Syrup, 25.4 Fluid Ounces (Pack of 1)

I know, it's only chocolate flavored syrup, but if you're like me...IKYK!!! I'll say this right off the bat; I am a private/pastry chef who cringes at thought of not using "real" products - full fat, full sugar = full flavor... *Especially when it comes to chocolate ;) Well, at least that's regarding what I feed other people, haha. For me, I am always looking to reduce my fat, sugar, and carb intake. I am also super super sensitive to "artificial" products, and in terms of this particular item, sugar substitutes. I can pick up even the slightest bit of bitterness, chemical, metallic, what have you, taste/aftertaste. I can't tell how how much money I've spent on sugar substitutes in a desperate search to compensate for the loss of my brown sugar in my coffee 🤗 (monkfruit/alluose blend clear winner btw). Even Stevia - yuk. ...and especially Splenda, which is why I was floored at how good this tastes (sucralose). But as I was looking to get a minimum for free delivery, I came across this at a very cheap price and went for it. *I usually go with Choc Zero (monk fruit)- the "Cupcake flavor" is heaven btw. Anyhoos, as previously stated, game changer. Even straight out of the bottle it's pretty dang good. A lovely (and satisfying) chocolate flavor. Admittedly, a very very slight bitter/metallic taste, albeit, tbh, was not dissimilar to that said bitter/metallic taste you get from cocoa powder. So, all good. *I happened to be drinking a cup of coffee at the time it was delivered, so I threw a bit in it, and yyyyummmmie! It's rather sweet, but I think that's a good thing as the level of sweetness is equal to the level of "chocolate" flavor- meaning you don't need a lot. - at least IMO. It's also water thin (which is expected as there is no ingredient that would add viscosity, eg: corn syrup or sugar), so given the concentrated sweetness/flavor, I recommend putting it in a pourtop bottle like I did. *If you don't have one, try a spent honey or ketchup squeeze bottle, for example (I always save mine, lol). Or... just poke a small hole in the safety seal -sorry if the above seems obvious, you'd be surprised how many times I've heard - "I've never thought of that", haha. Anyhoos, after all that long rambling- I highly recommend this product. Can't wait to try it mixed with my (low fat, no sugar) peanut butter powder and spreading on my favorite "Lewis" zero net carbs avocado & seeds keto bread (shout out); as well as trying the sugar free cherry... Chocolate-cherry morning coffee...or martini, yum!😋, take your pick and indulge guilt free!!!

I love the banana flavor! It tastes like candy banana, similar to Banana Laffy Taffy, Banana Runts, or Simply Deserts Banana Pudding Mix. The only downside is that I get sick of the banana flavor after a while - but that’s a “me” issue, not a syrup issue. Highly recommended. In comparison to other Davinci sugar-free syrups, here's my take on the ones I've tried (from best to worst): (1) Chocolate: This is the superior cousin to Torani’s sugar-free chocolate syrup. It’s not perfect, but it has a richness to it that mimics real chocolate (maybe even slightly dark chocolate) and it doesn’t taste overly sweet, chemically, or fake. I buy it on subscription. (2) Banana: See above. (3) Macadamia Nut: I love white macadamia nut cookies, so I had high hopes for this. But both the smell and the taste were insanely disgusting. As in, it tainted the yogurt I put it on so horribly that I immediately threw out both the yogurt and the bottle of syrup. This is by far the worst sugar-free coffee syrup I have ever tried from any brand, beating out the previous holder of that title (Torani Sugar Free Brown Sugar syrup). This one was so bad that I stopped trying new syrup flavors for several months and just stuck with the ones I knew wouldn’t make me gag. Avoid this flavor at all costs.

I’ve been using this Cookie Dough Sugar-Free Syrup for a few days, mostly on ice cream and in coffee. What I really like about it is the smooth pour from my pump dispenser, the rich cookie dough flavor without artificial aftertaste, and the fact that it’s sugar-free—perfect for guilt-free treats. For example, it didn’t clog my dispenser, even after multiple uses. One thing to note is that the flavor is slightly sweeter than I expected, but it didn’t bother me. Compared to another sugar-free syrup I tried, this one has a more authentic taste and pours much easier. I found it works best stored at room temperature for easy dispensing. Overall, I would definitely recommend this syrup for anyone looking for a low-calorie dessert topping or coffee flavoring.”

This sugar-free caramel syrup is a nice alternative to real sugar. It's not as tasty and delicious as real sugar and caramel but to make it sugar free and not have those extra calories and carbs this is ideal. It has a fantastic caramel smell! Very intense! I wish it tasted that intense. The actual flavor is sweet but not as strong on the caramel as the smell. Despite that it is a yummy addition to my coffee. I don't love this enough to eat it every day, but periodically it's great! Particularly when I'm craving a rich dessert.

Bought the Davinici sugar free syrup 4 pack. Vanilla, Hazelnut, Toasted Marshmallow and Caramel. I have in my coffee every morning and in my tea too now as they have 0 calories less than Equal tablets. I love them. They taste great. Fabulous for anyone avoiding refined sugar but still want sweetness and flavour. Highly recommend giving then a go.

Terrible flavor you can taste the sweetener and the flavor doesn’t taste authentic. Much prefer Torani Puremade over this which has a true flavour.

It’s pretty good in coffee. But not as good as Torani or Matteo’s.

Not great, there’s no peanut butter flavour whatsoever, I mean in the ingredients there’s no peanut even listed lol, so I’m not surprised, it doesn’t taste, awful, but it’s not great, and I would not purchase again, or recommend to anyone.

One of my favorites! Gives the light taste of condensed milk and sweetener. THIS has been pivotal to me for intermittent fasting (I love coffee and cream)