DUKE'S Real Mayonnaise, 32 oz (Pack of 2)

Wanted to try an American mayo, and it's pretty good! Loved the size for the price.

So creamy and delicious

This stuff is in a league of its own. Hellmans is (was) probably the best tasting mayonnaise out there, then came Dukes! The difference between a best foods or other standard brand mayonnaise and Dukes is night and day. This stuff has a super creamy texture and the flavor is indescribable. I copied the following paragraph from “the kitchen chalkboard” website: “So what makes Duke’s so great? …Mayonnaise is a pretty simple recipe with only a few ingredients. Both Dukes and Hellmans contain Soybean oil, eggs, and salt. Duke’s mayonnaise contains a combination of distilled and cider vinegar, while Hellman’s only contains distilled vinegar which makes Duke’s tangier. Hellman’s also contains lemon juice concentrate and sugar. Duke’s is the only mass-produced mayonnaise that does NOT include sugar. The company is quite proud of this fact. Duke’s mayonnaise does NOT taste like Hellman’s! It’s a bit tangier (in a good way), smoother, and creamier. The extra flavor likely comes from the combination of apple cider and distilled vinegar.” I originally bought because a recipe for an aioli demanded Dukes only so I bought a small jar. That was it! Now I’m hooked. Excellent on sandwiches and salads, of course, but absolutely necessary for burgers and for fries (ditch the ketchup). And, surprise, a fantastic substitute for Mexican crema on tacos.

Well, I read reviews on it and was a little skeptical in buying it. I decided to take the chance and I was scared to open it. I put a jar in the fridge overnight to let it get cold first. When I opened it, I took a butterknife to stir it well before adding it to my sandwiches. This is one of the best mayo's I have ever tasted. IMO, quality maid and without all the preservatives that you find in store bought mayonnaise. Some of the reviews I read on here made me question the product. So I took the chance and ordered it, and I am quite satisfied with this product, and a must have for the holidays. -Alyssa

Wow, Duke's is yummy! We used to be a Hellmann's family, but over the past 3 years, noticed an off-flavor (like the oil they use was rancid or just turning rancid). We began making it ourselves with an immersion blender using the oils/vinegars we like. No sugar, carageenin, thickeners, preservatives, etc... We still prefer homemade mayonnaise, yet I bought Duke's because so many people (southern relatives) told us to try it, and I was making gallons of potato salad and coleslaw for an upcoming BBQ. While it's difficult to find in northern New England, I paid more to buy on Amazon. So glad we did! It tastes like the Hellmann's used to taste when I was a kid in the 70's and my cousin and I would make mayonnaise sandwiches, haha! (don't judge, but they were made with Wonderbread- gasp!) Looking at the Hellmann's label in the store, I saw that there were a number of ingredients that had NOT been there 5 years ago. My son has an old Hellman's plastic jar full of coins, and we checked that label. We've had Kewpie, too, but Blue Plate will be the next we try. Right now, it's homemade or Duke's!