Celt Salt Coarse Light Grey Resealable Bag (8 oz.)

Celtic sea salt is great for cooking and a lot of other things. We also use this each morning for help with daily mineral intake. Place some salt under your tongue and wait for it to dissolve. Also good for helping with cavities. Definitely recommend this product to any/everyone that has been thinking about using this product. Absolutely worth the money.

Love it

I’ve tried several brands of Celtic grey salt, and this is the first time I’ve encountered moist salt. It is ever so slightly moist. It clumps and sticks to the sides of the bag. I squeezed some in my hand and it stuck together in a lump. It also left a bit of a moist residue on my hand. The product listing does state that the salt retains the ocean’s moisture, but I have never had moist salt before. There were no made by or best by dates on the bag at all.That being said, it tastes fine and has a lovely crunch. I was able to put the entire bag into my ceramic salt dish. It makes a lovely finishing salt. It adds a bright pop of flavor and a great crunch to any meal.

Good product at a reasonable price.

You get just as you paid for. The quality is great as it is celtic salt which includes many minerals our body needs. I like adding it to water with just a few grains or in cooking. The coarse version is quite thick however so do keep this in mind. You may need to cut back on using a lot when cooking because a little goes a super long way as it is coarse.

This coarse gray salt is very nice! It has a good salty taste (obviously), and a really nice texture for putting on things like grilled steaks. It has a little bit of moisture to it, you can tell when you pick some up out of the bag. I don't think this is necessarily a bad thing, but I know sometimes salt is used before cooking to pull some moisture out of meat and other food items, and this salt may not work very well for that. But as a finishing salt, it's very good, I like it.

I have purchased grey sea salt before and the first time was a bit surprised that it's a little damp in the package, so you won't want to put this in a grinder - it is definitely a finishing salt. I liked that the zipper was sealed before the package was sealed. Everything was easy to open and re-close. I used a sprinkle on my focaccia and it gave a nice crunch to the bread.

This is really interesting salt. I've never had moist salt before. It works exactly the same if mixing into baked goods, no clumping, dissolves well. For sprinkling, I've learned to take a pinch and rub it between my fingers to break apart the grains a bit. Workings amazingly for corn on the cob if the cob is at all damp; no need for oil. The taste is subtly more complex than plain salt, but don't worry about it tasting like the ocean smells!I'm having a lot of fun playing with this. Would be a great thing for aspiring chefs to experiment with.