Kamado Joe 15-inch Ceramic Pizza Stone for Brick-Oven Style Pizza Compatible with Kamado Joe Classic Joe 18-inch Charcoal Grill and Smokers, Model KJ-PS23

This stone fits and works perfectly in the Joe Jr. It makes beautiful pizzas with nice crisp crust in about 10 minutes. There first couple of times I used it at a high temperature (525) and the crust was a little too charred in the bottom. I adjusted the temperature to 450 and cook for about 9 minutes and it produces a perfect crispy pizza. I use parchment paper to make things easier to clean and remove without having to use corn meal.

Satisfied that you can use high heat the correct way. Bought it for my Kamado Joe Konnected. Follow the instructions and advice of the company.

Awesome accessory

I cooked a few pizzas on my new KJ prior to buying the pizza stone. I broke down and purchased the stone after not having very good luck without it. We bought a couple of cheap pizzas at the grocery store in case we screwed up first try and just to try the stone out. We were blown away with the results. We no longer order pizza out. We like pizza from our pizza stone on our Kamado much better. It tastes pretty amazing. I think the pizza stone and the soapstone are the two must haves for a KJ.

I have a kamado joe projoe and have a ton of their accessories. This pizza peel is trash. It arrived broke. I returned it and bought another only to receive it cracked after months of waiting. So disappointed. I emailed kamado joe as well. So sad to see such low quality from typically a great company.

It's essentially like any other pizza stone that's ever been made. They've been around for at least 20yrs. But I was surprised to learn the stone will not heat evenly placed directly on the grill. You have to place your deflector plates directly on the grill, then rig some 1"-2" spacers, then place the stone on the spacers. The directions call for rolling small pieces of aluminum foil into evenly sized balls to use as the spacers. I would suggest 1" steel drain plugs from your local hardware store for a more permanent solution. In my opinion, if you have to engineer a new product to work correctly, they probably should include the spacers with the stone. Also, you will be cooking at very high temps with this stone for best results, typically in the 550°-600° range. If you need to take a peek, dont forget to "burp" it a couple of times and use your heat gloves. You will lose a ton of heat when doing this. Now I keep a flashlight and just look down thru the exhaust on top. Obviously, this can melt half your face off, so dont get too close. But you dont lose any heat doing it this way.

Using it as a second heat deflector when smoking meats. Came in secure packaging which was a relief to see. So far it is doing its job with no complaints from me!

We've been making our own pizza for years, gradually perfecting our technique. Prior to getting our Kamado Joe grill, we used a pizza stone in the oven and a combination of baking and broiling. The Kamado Joe pizza stone gave us a perfectly baked pizza. The crust was crisp on the bottom and chewy in the center and the cheese was melted perfectly. Now we can make our own wood fired pizza!

Bought this for a friend who always makes a lot of pizza, she uses it now also to make bread and she loves it!

Solid stone …. Very happy

Excellent dans mon barbecue à gaz...

Bought to use on my has bbq, it's a stone, it gets hot under the bbq and cooks a bangin pizza in around 8 mins or less that tastes beeter than normal oven. Cleaning is easy, just use water, few marks are left but this is normal. Turns your bbq (with lid!) Into a pizza oven so you can enjoy more types of food. If you like cooking outdoors and like pizza, go for it. Just remember not to drop it, use deterhents on it and let it cool down naturally else they can crack apparently. Oh, and dust it will semalina before placing your pizza on it for best non stick results and keep pizza ingredients off it so as to not stain it excessivly. Luv it!

La pietra tutto sommato era bellissima. Peccato che si è rotta in due con la consegna in giardino...