The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case

Description

🌭 Elevate your sausage game with pro-grade casings that deliver flawless flavor and texture!

The Sausage Maker® 60mm Clear Collagen Casings come in a 10-pack of 24-inch long, non-edible natural beef collagen casings designed for cooked, semi-dry, and dried sausages. Engineered for high tensile strength, they resist bursting during smoking and curing, while their natural collagen structure enhances smoke penetration and meat adhesion. Compatible with all stuffer types and shelf-stable without refrigeration, these casings simplify professional-quality sausage making at home or in small-scale production.